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1 posted on 01/06/2010 11:59:02 AM PST by Nodems2000
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To: Nodems2000

Cool... now we know the secret recipe!


2 posted on 01/06/2010 12:02:17 PM PST by Cementjungle
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To: Nodems2000

Inject the a**holes who are doing this with ammonia.


3 posted on 01/06/2010 12:03:03 PM PST by nomad
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To: Nodems2000

Mmmmmmm.... window cleaning meat.

4 posted on 01/06/2010 12:04:54 PM PST by reegs
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To: Nodems2000; Cementjungle

Yeah. Water is an ingredient in about all window cleaners too. Should we ban water?

Anhydrous ammonia in a food process is not the same thing as blue ink and isopropyl alcohol and ammonium hydroxide.

But why be honest when hysterical is more fun?


5 posted on 01/06/2010 12:06:12 PM PST by sam_paine (X .................................)
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To: Scythian; CodeToad

Hey you guys.

In case you’re not through fighting on that McDonalds thread.


8 posted on 01/06/2010 12:09:29 PM PST by Responsibility2nd (During this joyous Christmas season, I'd like you to know....A reindeer bit my sister once.)
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To: Nodems2000

No wonder my hamburger at home tastes so bland.


9 posted on 01/06/2010 12:10:09 PM PST by AppyPappy (If you aren't part of the solution, there is good money to be made prolonging the problem.)
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To: Nodems2000
Here is the NYT article referenced:  Safety of Beef Processing Method Is Questioned

I’m not sure why Natural News chose the “Window Cleaning Chemical” angle.

We know what ammonia is, but the gist of the NYT article is this: The “ammonia process” should kill E. coli as well as salmonella” but it isn’t effective.

So, left over meat scrapings and ammonia may gross you out, but it is not the issue.

10 posted on 01/06/2010 12:11:59 PM PST by TankerKC (But I used spell cheque.)
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To: Nodems2000

Where’s Scythian?


11 posted on 01/06/2010 12:13:46 PM PST by cajuncow
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To: Nodems2000
I'm on a low-thyroid diet and it tells us to buy fresh-cut meats with no additives, since some chicken packagers inject sodium-filled chicken broth into their product. Buy straight from a butcher (not an easy thing for many consumers) or pay extra for a brand with no additives. I buy Amish chicken myself.
12 posted on 01/06/2010 12:13:48 PM PST by Ciexyz
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To: Nodems2000

I’m really glad right now that I can probably count on one hand how many times in the past 25 years I’ve ate at a fast food resturant.


13 posted on 01/06/2010 12:16:17 PM PST by chris_bdba
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To: Nodems2000

No wonder I end up spending 3 hours in the bathroom after the grandkids insist on eating at McDonald’s...yuk.


14 posted on 01/06/2010 12:17:01 PM PST by ravingnutter
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To: Nodems2000

OMG!!! Luckily I stopped eating Fast Food some time ago. Any processed food is terrible. Too many chemicals.


17 posted on 01/06/2010 12:18:03 PM PST by No Socialist
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To: Nodems2000

Or, you could say a common fertilizer, feed and food additive can also be used to clean windows.


19 posted on 01/06/2010 12:19:21 PM PST by Cold Heart
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To: Nodems2000
Link to Natural News Article:   Window cleaning chemical injected into fast food hamburger meat 
23 posted on 01/06/2010 12:22:46 PM PST by TankerKC (But I used spell cheque.)
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To: All
Cross Reference:  Police looking for woman caught on tape trashing a midtown McDonald's (Kansas City) 
24 posted on 01/06/2010 12:23:21 PM PST by TankerKC (But I used spell cheque.)
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To: Nodems2000
Two all beef patties, special sauce...
25 posted on 01/06/2010 12:25:14 PM PST by Reaganesque ("And thou shalt do it with all humility, trusting in me, reviling not against revilers.")
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To: Nodems2000; tx_eggman
Beef is pumped up with dihydrogen monoxide as well. Scary.
28 posted on 01/06/2010 12:29:34 PM PST by SpinnerWebb (mankind are more disposed to suffer, while evils are sufferable, than to right themselves)
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To: Nodems2000

Actually it looks like Ammonia is pretty harmless in low levels for human consumption.


29 posted on 01/06/2010 12:30:43 PM PST by OneWingedShark (Q: Why am I here? A: To do Justly, to love mercy, and to walk humbly with my God.)
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To: Nodems2000

If people actually looked at the things injected or mixed in the foods at grocery stores, they’d never eat anything but lettuce and sticks ever again.

Good thing I don’t look.

If you don’t eat from your garden or buy from a butcher, you’re probably eating something that no one can pronounce or spell.


30 posted on 01/06/2010 12:30:56 PM PST by JenB987
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To: Nodems2000

One thing I love about my little 13 acres in Kentucky is growing my own beef. One calf purchase gives me enough meet for over a year.

I even know my dinner’s name!


31 posted on 01/06/2010 12:31:55 PM PST by RobRoy (The US today: Revelation 18:4)
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