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To: Nodems2000
Cool... now we know the secret recipe!
To: Nodems2000
Inject the a**holes who are doing this with ammonia.
3 posted on
01/06/2010 12:03:03 PM PST by
nomad
To: Nodems2000

Mmmmmmm.... window cleaning meat.
4 posted on
01/06/2010 12:04:54 PM PST by
reegs
To: Nodems2000; Cementjungle
Yeah. Water is an ingredient in about all window cleaners too. Should we ban water?
Anhydrous ammonia in a food process is not the same thing as blue ink and isopropyl alcohol and ammonium hydroxide.
But why be honest when hysterical is more fun?
5 posted on
01/06/2010 12:06:12 PM PST by
sam_paine
(X .................................)
To: Scythian; CodeToad
Hey you guys.
In case you’re not through fighting on that McDonalds thread.
8 posted on
01/06/2010 12:09:29 PM PST by
Responsibility2nd
(During this joyous Christmas season, I'd like you to know....A reindeer bit my sister once.)
To: Nodems2000
No wonder my hamburger at home tastes so bland.
9 posted on
01/06/2010 12:10:09 PM PST by
AppyPappy
(If you aren't part of the solution, there is good money to be made prolonging the problem.)
To: Nodems2000
Here is the NYT article referenced:
Safety of Beef Processing Method Is Questioned Im not sure why Natural News chose the Window Cleaning Chemical angle.
We know what ammonia is, but the gist of the NYT article is this: The ammonia process should kill E. coli as well as salmonella but it isnt effective.
So, left over meat scrapings and ammonia may gross you out, but it is not the issue.
10 posted on
01/06/2010 12:11:59 PM PST by
TankerKC
(But I used spell cheque.)
To: Nodems2000
11 posted on
01/06/2010 12:13:46 PM PST by
cajuncow
To: Nodems2000
I'm on a low-thyroid diet and it tells us to buy fresh-cut meats with no additives, since some chicken packagers inject sodium-filled chicken broth into their product. Buy straight from a butcher (not an easy thing for many consumers) or pay extra for a brand with no additives. I buy Amish chicken myself.
12 posted on
01/06/2010 12:13:48 PM PST by
Ciexyz
To: Nodems2000
I’m really glad right now that I can probably count on one hand how many times in the past 25 years I’ve ate at a fast food resturant.
To: Nodems2000
No wonder I end up spending 3 hours in the bathroom after the grandkids insist on eating at McDonald’s...yuk.
To: Nodems2000
OMG!!! Luckily I stopped eating Fast Food some time ago. Any processed food is terrible. Too many chemicals.
To: Nodems2000
Or, you could say a common fertilizer, feed and food additive can also be used to clean windows.
To: Nodems2000
23 posted on
01/06/2010 12:22:46 PM PST by
TankerKC
(But I used spell cheque.)
To: All
24 posted on
01/06/2010 12:23:21 PM PST by
TankerKC
(But I used spell cheque.)
To: Nodems2000
Two all beef patties, special sauce...
25 posted on
01/06/2010 12:25:14 PM PST by
Reaganesque
("And thou shalt do it with all humility, trusting in me, reviling not against revilers.")
To: Nodems2000; tx_eggman
28 posted on
01/06/2010 12:29:34 PM PST by
SpinnerWebb
(mankind are more disposed to suffer, while evils are sufferable, than to right themselves)
To: Nodems2000
Actually it looks like Ammonia is pretty harmless in low levels for human consumption.
29 posted on
01/06/2010 12:30:43 PM PST by
OneWingedShark
(Q: Why am I here? A: To do Justly, to love mercy, and to walk humbly with my God.)
To: Nodems2000
If people actually looked at the things injected or mixed in the foods at grocery stores, they’d never eat anything but lettuce and sticks ever again.
Good thing I don’t look.
If you don’t eat from your garden or buy from a butcher, you’re probably eating something that no one can pronounce or spell.
30 posted on
01/06/2010 12:30:56 PM PST by
JenB987
To: Nodems2000
One thing I love about my little 13 acres in Kentucky is growing my own beef. One calf purchase gives me enough meet for over a year.
I even know my dinner’s name!
31 posted on
01/06/2010 12:31:55 PM PST by
RobRoy
(The US today: Revelation 18:4)
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