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Chocolate Mousse Recipe
me | me

Posted on 11/07/2009 4:42:53 PM PST by fujimoh

While I am reading the forum and keeping an eye on Pelosicare I decided to exercise my opposition to this bill and whipped up a batch of chocolate mousse ... ecstacy it was!

Here's the recipe for anyone who dares:

Chocolate Mousse (Yield=6 if your are generous)
6 oz. bittersweet chocolate (4 oz bitter choc, 2 oz sugar)
4 tbsp butter
4 eggs, separated
2 tbsp sugar
1 cup heavy cream
¼ cup sugar
1 cap Vanilla Extract

Melt chocolate over double boiler, temper in butter. When melted, remove from heat, temper in egg yolks. Allow to cool to room temperature. Whip egg whites , fold into chocolate. Whip cream with sugar and vanilla extract, fold into chocolate.

Whipping Cream Garnish – ½ C Cream, 2 tbsp Sugar, 1 cap Almond Extract



TOPICS: Chit/Chat; Food
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To: fieldmarshaldj

Mmmm, moosetracks icecream is my favorite.


21 posted on 11/07/2009 6:14:00 PM PST by goseminoles
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To: fieldmarshaldj

Oh I hope the bite wasn’t series. Hee Hee. Didn’t have to stune the moose with a beeber did they?

ALL: Good reading about Freeper Lore at:

http://www.freerepublic.com/focus/f-news/2073704/posts


22 posted on 11/07/2009 6:37:19 PM PST by TheConservativeParty ( PALIN-BACHMANN 2012 "Give Estrogen A Chance!")
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To: fujimoh

I made chocolate mousse as homework for my high school french class. It was awesome. I think it called for a little bourbon or something. It was delicious. It’s time I made it again.

Lately, I’ve been craving all things pumpkin. A friend recently treated me to her home made pumpkin bars with cream cheese frosting. Wow. So good.

I will probably make pumpkin cheesecake for Thanksgiving.


23 posted on 11/07/2009 6:43:55 PM PST by TheConservativeParty ( PALIN-BACHMANN 2012 "Give Estrogen A Chance!")
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To: Diana in Wisconsin

I think this might interest you...


24 posted on 11/07/2009 6:54:27 PM PST by Pete from Shawnee Mission
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To: MHGinTN

My husband even likes to watch Nigella. He says she looks like someone who likes to eat (as opposed to Giada...).


25 posted on 11/07/2009 7:19:40 PM PST by trimom
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To: driftdiver

As long as the brown bubbles don’t have any lumps in them..or maybe brown bubbles are not a good idea...


26 posted on 11/07/2009 9:24:03 PM PST by goat granny
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To: Pete from Shawnee Mission; fujimoh; Gabz; T Minus Four; vandy; ssaftler; trussell; fnord; ...
Ready on the left? Ready on the right? Spoons at the ready! Spoon!

FR Chocoholic Ping List Ping!

27 posted on 11/08/2009 5:36:06 AM PST by Diana in Wisconsin (We have a Pisher in Chief!)
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To: Diana in Wisconsin

Chocolate mousse, yum!


28 posted on 11/08/2009 11:55:21 AM PST by T Minus Four (Keep your (Dutch process cocoa) powder dry)
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To: fujimoh

Well, I found a huge problem with your recipe. I tried it, and I’m sorry but it only serves two. And that’s only because my husband is bigger and stronger than me :-)


29 posted on 11/08/2009 11:57:10 AM PST by T Minus Four (Keep your (Dutch process cocoa) powder dry)
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To: T Minus Four

Wow, just two? I get 6 out of it. But was it good?


30 posted on 11/08/2009 2:02:11 PM PST by fujimoh
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To: fujimoh

Well, that was sort of a joke :-) Two VERY large servings for two chocolate lovers, which should answer your question, LOL!

OK, I admit, we didn’t really finish it all in one sitting but we gave it a good go!

It’s like my son-in-law, who has a two-quart mixing bowl that he calls his cereal (and ice-cream) bowl. Now mind you, all of us are slim, but we shouldn’t be!


31 posted on 11/08/2009 8:03:05 PM PST by T Minus Four
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To: fujimoh

Bookmarked!


32 posted on 11/08/2009 10:42:20 PM PST by BlessedBeGod (New Wizard of Oz: Pelosi as the Wicked Witch of the West & Michelle as the Wicked Witch of the East.)
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