Inside Pantry
50 lbs Pastry Flour
100 lbs Bread Flour
50 lbs Whole Wheat Flour
50 lbs Med Dark Rye Flour
50 lbs Granulated Sugar
50 lbs Medium Corn Meal
10 lbs Dehydrated onion
20 lbs Spaghetti
20 lbs Small Shell Macaroni
5K pkt Sweet & Low
25 lbs Vanilla Sugar
8 lbs Whole Bean Coffee (vacume packaged)
600 Tea Bags
40 lbs Beef Jerky (home made, actual weight)
20 lbs egg noodles
40 P Stewed Tomatoes
8 Q Applesauce
8 P Applesauce
13 P Apple-Pear Sauce
4 Q Garlic-Dill Pickles
Garage Cabinet #1
50 Disposable Butane Lighters
9 Bx Certo Pectin
25 lbs Red Beans
25 lbs Navy Beans
25 lbs Pinto Beans
10 lbs Basmati Rice
2 lbs Chicken Boullion Cubes
1 btl Chicken Gravy Mix
1 btl Beef Gravy Mix
25 lbs Green Split Peas
25 lbs Black Beans
25 lbs 13 Bean Soup Mix
22 pkg Instant Breakfast
500 tabs Daily Adult Multi Vitamins
400 tabs Daily Mature Multi Vitamins
5 lbs Koshihikari Rice
25 lbs Corn Grits (Polenta)
25 lbs Yellow Popcorn
25 lbs Yellow Split Peas
2/44oz Ketchup
12 oz Tabasco
8 3lb jars Jif Peanut Butter
12/7oz Tuna in Water
8/7oz Albacore Tuna in Water
6/12.5oz Chicken
5lbs Corn Starch
8lbs Instant Dry Milk
10 lbs Panko
3 lbs Nestle Quick
4 Gal Vegetable Oil
1/6lb Crisco
Garage Cabinet #2
1 Btl Napalmolive Dishwashing liquid
120 Regular Ball Jar Seals
120 Wide Mouth Ball Jar Seals
2 G Sour Mash Whiskey
½ G Grain Alcohol
½ G Gin
½ G Vodka
1 G Corn Syrup
2 G Molassas
11 lbs Honey
25 lbs Brown Sugar
3/4lb Tri-Colored Pasta
3/4lb Penne Pasta
30 bx Macaroni & Cheeze
16 bx Assorted Jiffy Muffin Mix
1G Distilled White Vinegar
1G White Wine Vinegar
1G Malt Vinegar
1G Rice Vinegar
3G Apple Cider Vinegar
9/1/2G Garlic Dill Pickles
12 cn Cream of Mushroom Soup
12 cn Chicken Noodle Soup
12 cn Tomato Soup
1 Gross Top Ramen, ½ Chicken, ½ Beef
16 Q Applesauce
Shop Storage
25 lbs Dog Food
50 lbs Cracked Corn
25 lbs Thick Rolled Oats
50 lbs Brown Rice
50 lbs Long Grained White Rice
75 lbs table salt
15 lbs dried shredded potatoes
12/22.5 lb bags Charcoal Briquettes
36 rolls Toilet paper
12 Rolls paper towels
2 G Clorox Bleach
3 cords firewood
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To: Bean Counter
There going to charge you a big carbon tax on that wood stove!
2 posted on
10/24/2009 7:02:57 PM PDT by
jroneil
(2010 is all that matter now!)
To: Bean Counter
bump for later —
Thinking about this.
To: Bean Counter
Might want to add some leavening agents. Nice stash!
4 posted on
10/24/2009 7:04:51 PM PDT by
IamConservative
(I'll keep my money. You keep the change.)
To: Bean Counter
5 posted on
10/24/2009 7:05:28 PM PDT by
rdl6989
(January 20, 2013 The end of an error.)
To: Bean Counter
None of this is going to help you if the zombies com a-knockin’, unless you also have on plate mail, and your house is on stilts with a retractable ganway.
6 posted on
10/24/2009 7:06:03 PM PDT by
Titus Quinctius Cincinnatus
(There are only two REAL conservatives in America - myself, and my chosen Presidential candidate)
To: Bean Counter
How much water do you have stored?
To: Bean Counter
You do us a great service, thanks, and bookmarked.
8 posted on
10/24/2009 7:08:21 PM PDT by
papasmurf
(RnVjayB5b3UsIDBiYW1hLCB5b3UgcGllY2Ugb2Ygc2hpdCBjb3dhcmQh)
To: Bean Counter
I’m impressed. I would add more coffee.
9 posted on
10/24/2009 7:08:50 PM PDT by
McLynnan
To: Bean Counter
Only 1/2 G each vodka and gin? Is this a survival plan or a weekend getaway list????
10 posted on
10/24/2009 7:09:02 PM PDT by
caper gal 1
(Who is John Galt?)
To: Bean Counter
Awesome. I’ve been prepping for 2 summers now....
11 posted on
10/24/2009 7:09:31 PM PDT by
ßuddaßudd
(7 days - 7 ways Guero >>> with a floating, shifting, ever changing persona.....)
To: Bean Counter
Depends on the breed of your dog, but I’d say you’re a little light on rations for Fido.
To: Bean Counter
What have you done as far as communication? It would be difficult to know what is going on without internet, power, etc.
14 posted on
10/24/2009 7:10:56 PM PDT by
patriotUSA
(Thank you Jesus.)
To: Bean Counter
Depends on the breed of your dog, but I’d say you’re a little light on rations for Fido.
To: Bean Counter
50 lbs Pastry Flour
100 lbs Bread Flour
50 lbs Whole Wheat Flour
50 lbs Med Dark Rye Flour
....
Good luck - unless you keep it in a refrigirator
17 posted on
10/24/2009 7:12:52 PM PDT by
traumer
To: Bean Counter
This age is the first time in recorded history that people didn’t store large amounts of food for the lean times.
18 posted on
10/24/2009 7:14:29 PM PDT by
driftdiver
(I could eat it raw, but why do that when I have a fire.)
To: Bean Counter
Need some more fruit and some vitamin C.
24 posted on
10/24/2009 7:19:02 PM PDT by
oldbrowser
(The audacity of incompetence)
To: Bean Counter
To: Bean Counter
I would ditch the pastry flour and get more beans instead, I used to read about this stuff and I think they are whole protein as is the peanut butter.
Need yeast to make various breads.
Have plenty of Rice too , it stores well.
To: Bean Counter
All bulk dry goods are stored in these plastic containers, along with a couple of commercial grade oxygen absorber packets. These are widely available and are very inexpensive. I bought 100 for $20. When you put them in a bucket that has beans in it (for example) then seal the top (all of our buckets have "O" ring seals) the absorber draws in all of the oxygen in that contained atmosphere, which leaves mainly nitrogen inside. Nothing we know of can live in a Nitrogen atmosphere, so even if you have a live insect in there someplace, it will not last for long.I think you need to consider what happens in if a nitrogen leak occurs. I believe blending food grade diatomacious earth will protect your food from insects should a seal failure occur.
29 posted on
10/24/2009 7:25:40 PM PDT by
fso301
To: Bean Counter
where do you buy the oxygen absorbers?....hardward store?....I have no idea....a Mormon friend brought me some little ones once but I need more..
30 posted on
10/24/2009 7:28:01 PM PDT by
cherry
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