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Why That Big Meal You Just Ate Made You Hungry
Wall St Journal ^ | 4/14/2009 | MELINDA BECK

Posted on 04/14/2009 11:42:35 AM PDT by SonOfDarkSkies

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1 posted on 04/14/2009 11:42:35 AM PDT by SonOfDarkSkies
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To: SonOfDarkSkies

OK ... so how do I get rid of the belly and side fat?


2 posted on 04/14/2009 11:50:19 AM PDT by knarf (I say things that are true ... I have no proof ... but they're true.)
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To: SonOfDarkSkies

Dr. Atkins wrote the same thing over 30 years ago.


3 posted on 04/14/2009 11:50:51 AM PDT by since1868
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To: knarf

ping


4 posted on 04/14/2009 11:53:34 AM PDT by VaRepublican (I would propagate taglines but I don't know how.)
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To: SonOfDarkSkies

Good thing I eat plenty of raw vegetables and juice my own fruit.


5 posted on 04/14/2009 11:55:30 AM PDT by Just another Joe (Warning: FReeping can be addictive and helpful to your mental health)
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To: knarf

For me, getting rid of the belly fat: protein...stock up on the protein. Exercise. Watch the fat content. And if you eat carbs, eat them in the am.

I made the mistake of eating the eggs and bacon breakfast I cooked the boyfriend every weekend morning. And my middle went from taunt to flabby in a matter of 6 months.

It’s back to loads of protein and very little fat for me...and sit ups.


6 posted on 04/14/2009 11:56:26 AM PDT by hoe_cake (" 'We the people' tell the government what to do, it doesn't tell us." Ronald Reagan)
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To: SonOfDarkSkies

“Some people find that once they start eating bread, cookies, chocolate, potato chips — or leftover Easter candy — they lose all sense of fullness and find it difficult to stop.”

This is the metabolic mechanism of high fructose corn syrup, which is now used in everything.


7 posted on 04/14/2009 11:58:04 AM PDT by Mister Muggles
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To: SonOfDarkSkies

But, But —— All the professionals say eggs kill!


8 posted on 04/14/2009 11:58:31 AM PDT by jongaltsr (Hope to See ya in Galt's Gulch.)
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To: since1868
Yep...and, except for the fact that I add high fiber cereal (the higher the better), that is still my favorite and most effective diet. In fact, that has been my daily diet for about 30 yrs and it works like a charm.

Plus, 40-70 minutes of intense exercise daily, of course.

9 posted on 04/14/2009 12:00:45 PM PDT by SonOfDarkSkies
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To: knarf
The idea of spot dieting is a myth. Lose fat overall and it will eventually come off.

I also follow the Crossfit.com program (greatly modified) and have been thinking about P90X.

Work around what ever injuries you have and progress very slowly...and most of all, always make sure exercise is fun!!!

BTW, the Crossfit program has been adopted by the Navy Seals and the Army and USMC have adopted large parts of it. If you start slowly and carefully you can get extremely fit.

10 posted on 04/14/2009 12:06:36 PM PDT by SonOfDarkSkies
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To: SonOfDarkSkies
Certain foods seem to fuel the appetite like pouring gasoline on a fire. Some people find that once they start eating bread, cookies, chocolate, potato chips -- or leftover Easter candy -- they lose all sense of fullness and find it difficult to stop.

Banana pudding... mac & cheese.

11 posted on 04/14/2009 12:08:26 PM PDT by Sloth (The tree of liberty desperately needs watering.)
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To: hoe_cake

I guess I don’t understand. Aren’t eggs and bacon considered protein?


12 posted on 04/14/2009 12:09:09 PM PDT by mplsconservative
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To: mplsconservative

yes, but bacon is nothing BUT fat. My rule of thumb has been to eat what I wanted but only a small portion. I let my fat content get the best of me. And my carb intake is out of control, too, hence the sugar cravings.


13 posted on 04/14/2009 12:12:54 PM PDT by hoe_cake (" 'We the people' tell the government what to do, it doesn't tell us." Ronald Reagan)
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To: Sloth
Banana pudding... mac & cheese.

Love it.

I give myself one opportunity a month to break my diet with guilty pleasure. Usually, it is a Wendy's double cheese and large fry (but I might consider the banana pudding some time).

14 posted on 04/14/2009 12:12:54 PM PDT by SonOfDarkSkies
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To: SonOfDarkSkies
"Plus, 40-70 minutes of intense exercise daily, of course."

Ahhh now ... THERE'S the rub.

I'm layed off from work so I try to do the housework the hardest way I can ... I vacuumn, but sweep the carpet first with a broom (a vacuumn is NOT a sweeper ... a sweeper has a broom in his oe her hands), a lot of bend over and pick-it-up stuff, etc.

I'm becoming addicted to garden salads, rabbit food (discovery; sub fresh strawberries for tomatoes, use sweet and sour salad dressing) so I eat a lot of fresh, raw veggies ... the occasional hamburger, cold cereal at night, snack on oranges and apples during the day .. lots of coffee.

and I'm putting on weight.

I'm beginning to think there's not a damned thing anyone can do about anything regarding their weight and their shape/size.

Unless it is all hormonal (I'm 61) and I should just start shooting testosterone.

15 posted on 04/14/2009 12:13:03 PM PDT by knarf (I say things that are true ... I have no proof ... but they're true.)
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To: mplsconservative

a lot of bacon is sugar cured.

and even the bacon that is not, the browning action produces a sugar.


16 posted on 04/14/2009 12:14:03 PM PDT by staytrue
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To: hoe_cake; mplsconservative
For the most part, high protein diets don't have a problem with fat consumption (in fact the diet--Zone, I think--recommended by Crossfit suggests 40% protein, 40% fat and 20% carb).

Body fat buildup usually comes from too much carb...not too much dietary fat.

And of course, exercise offsets a multitude of dietary sins.

17 posted on 04/14/2009 12:17:04 PM PDT by SonOfDarkSkies
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To: hoe_cake

Thanks. But, once in awhile bacon is soooo good. I don’t take kindly to carbs either but thankfully I don’t crave them very often.


18 posted on 04/14/2009 12:18:31 PM PDT by mplsconservative
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To: staytrue

That is probably why it tastes so good. :)


19 posted on 04/14/2009 12:19:32 PM PDT by mplsconservative
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To: Mister Muggles

“This is the metabolic mechanism of high fructose corn syrup, which is now used in everything.”

Why don’t the food police go after banning high fructise corn syrup the way they went after trans fats?


20 posted on 04/14/2009 12:22:37 PM PDT by IWONDR
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