“Some people find that once they start eating bread, cookies, chocolate, potato chips — or leftover Easter candy — they lose all sense of fullness and find it difficult to stop.”
This is the metabolic mechanism of high fructose corn syrup, which is now used in everything.
“This is the metabolic mechanism of high fructose corn syrup, which is now used in everything.”
Why don’t the food police go after banning high fructise corn syrup the way they went after trans fats?
Please expound on this unique metabolic mechanism and how it differs from any other carbohydrate like, say, sugar (sucrose).