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To: Mister Muggles
This is the metabolic mechanism of high fructose corn syrup, which is now used in everything

Please expound on this unique metabolic mechanism and how it differs from any other carbohydrate like, say, sugar (sucrose).

37 posted on 04/14/2009 2:15:06 PM PDT by Mase (Save me from the people who would save me from myself!)
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To: Mase
Please expound on this unique metabolic mechanism and how it differs from any other carbohydrate like, say, sugar (sucrose).

American Journal of Clinical Nutrition, November 2002 Vol. 76, No. 5, 911-92

"Glucose is metabolized in every cell in the body but all fructose must be metabolized in the liver.6 The livers of test animals fed large amounts of fructose develop fatty deposits and cirrhosis, similar to problems that develop in the livers of alcoholics."

Fructose is No Answer For a Sweetener

"Pure fructose contains no enzymes, vitamins or minerals and robs the body of its micronutrient treasures in order to assimilate itself for physiological use. While naturally occurring sugars, as well as sucrose, contain fructose bound to other sugars, high fructose corn syrup contains a good deal of "free" or unbound fructose. Research indicates that this free fructose interferes with the heart’s use of key minerals like magnesium, copper and chromium. Among other consequences, HFCS has been implicated in elevated blood cholesterol levels and the creation of blood clots. It has been found to inhibit the action of white blood cells so that they are unable to defend the body against harmful foreign invaders."

42 posted on 04/15/2009 9:24:46 AM PDT by Knitebane (Happily Microsoft free since 1999.)
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