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To: nickcarraway
2 posted on
03/21/2009 1:46:28 PM PDT by
GOP Poet
To: nickcarraway
ok. but raw brocolli tastes like grass, so, whatchagonnado?
To: nickcarraway
Not cooking broccoli destroys 90% of it’s tastiness. NOt to mention yumminess and tenderness.
To: nickcarraway
only problem is how much of the cancer figthing molecules does one need for it to be effective? In other words, eating cooked broccoli, even though it has reduced levels of the cancer fighting compoun, still might be enough to be beneficial.
9 posted on
03/21/2009 1:52:14 PM PDT by
MAD-AS-HELL
(Hope and Change. Rhetoric embraced by the Insane - Obama, The Chump in Charge)
To: nickcarraway
I still don't like broccoli.
10 posted on
03/21/2009 1:52:32 PM PDT by
darkangel82
(I don't have a superiority complex, I'm just better than you.)
To: nickcarraway
RAW!!

11 posted on
03/21/2009 1:52:33 PM PDT by
JoeProBono
(A closed mouth gathers no feet)
To: nickcarraway
"The cruciferous vegetables, also known as Brassicaceae, include broccoli, cabbage, cauliflower,
arugula, Brussels sprouts..."
Just sayin'
13 posted on
03/21/2009 1:53:28 PM PDT by
null and void
(We are now in day 61 of our national holiday from reality.)
To: nickcarraway
I eat it almost every day raw. Love it.
16 posted on
03/21/2009 1:55:10 PM PDT by
raybbr
(It's going to get a lot worse now that the anchor babies are voting!)
To: nickcarraway
That's 10% more sulfurowhazzit than I'd be getting otherwise.
Actually, it's a lot more than 10%.
17 posted on
03/21/2009 1:56:38 PM PDT by
x
To: Gabz; gardengirl
Weekly Garden Ping -
Broccoli I enjoy broccoli cooked (steamed or zapped in the microwave) or raw with ranch dressing. Yum!
22 posted on
03/21/2009 1:59:35 PM PDT by
Red_Devil 232
(VietVet - USMC All Ready On The Right? All Ready On The Left? All Ready On The Firing Line!)
To: nickcarraway
I'm with Bush 41 on broccoli.
To: nickcarraway
29 posted on
03/21/2009 2:05:39 PM PDT by
rfp1234
(Phodopus campbelli: household ruler since July 2007.)
To: nickcarraway
Raw broccoli doesn’t float my boat (doesn’t digest easily), but it so happens that I was biting into a brie sandwich topped with a mountain of fresh watercress as I read this article, so it sounds like I’m getting a good dose of sulforaphane.
To: nickcarraway
The article did not say how or how well they cooked the brocoli. They probably boiled it to death to an ugly army green. I like mine cooked till al-dente, or just tender, steamed, or nuked. It is the butter or Hollandaise that makes it unhealthy but very tasty.
To: nickcarraway
They don’t mention how it was cooked or if it matters.
Boiling and steaming allows a lot of nutrients to leave in the water. I love roasting and broiling veggies for that reason ... and for flavor.
32 posted on
03/21/2009 2:12:31 PM PDT by
BunnySlippers
(I LOVE BULL MARKETS . . .)
To: nickcarraway
There are ways to get the most out of vegetables with a good balance of cooking methods and times. This is a pretty good article.
Cooking and Nutrient Loss
To: nickcarraway
Sorry, unlike a cow, I only have one stomach. So for now I’ll have to continue to cook my broccoli. Besides, before the invention of fire, man’s life expectancy was what? About 29 years? Nope, not giving up my fire!
To: nickcarraway
That’s why God created veggie dip.
To: nickcarraway
I love broccoli, but can only eat the stems raw-cut into sticks like celery - good with dip.
Only way I can eat the florets raw is in a broccoli salad that "cooks" in the dressing a few days. Has dried cranberries or dried cherries, ham, cheese, onions, Miracle Whip, broccoli, vinegar, sugar and salt. Basically like a slaw.
40 posted on
03/21/2009 2:46:46 PM PDT by
CARDINALRULES
(Tough times never last -Tough people do. DK57 -- 6-22-02)
To: nickcarraway
Cooking, steaming, or either? I would venture that steaming isn’t as bad for the nutrients. That’s how I prefer it anyway.
41 posted on
03/21/2009 2:49:15 PM PDT by
mysterio
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