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To: nickcarraway

ok. but raw brocolli tastes like grass, so, whatchagonnado?


3 posted on 03/21/2009 1:46:53 PM PDT by chuck_the_tv_out
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To: chuck_the_tv_out

i dunno.

what chew gonnado?


5 posted on 03/21/2009 1:49:05 PM PDT by mamelukesabre
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To: chuck_the_tv_out

take raw broccoli and wrap it in BACON! MMMM BACON!!!!


7 posted on 03/21/2009 1:50:53 PM PDT by MAD-AS-HELL (Hope and Change. Rhetoric embraced by the Insane - Obama, The Chump in Charge)
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To: chuck_the_tv_out

dips and sauces to the rescue.

Cooked or raw, I agree with GHWB that broccoli is nasty stuff, but I mix burning hot spicy chutney with fat free yogurt or sour cream and disguise the taste.

If you have an Indian store nearby, they can sell you a lot of hot spicy aromatic sauce things that you can try. I like Indian food so much, I’m going to start wearing saris.

Another point: How much did the testers cook their test broccoli? Steaming for just a minute or two makes it more digestible than raw, yet still sort of crunchy. Overcooking murders vitamins in any veggie. In anything.


33 posted on 03/21/2009 2:12:37 PM PDT by Veto! (Opinions freely dispensed as advice)
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