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1 posted on 03/06/2009 3:44:52 PM PST by dennisw
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To: dennisw

I love cube steak and I buy it in good times and bad.


2 posted on 03/06/2009 3:46:43 PM PST by Paul Heinzman (Idealism is fine, but as it approaches reality the cost becomes prohibitive. --William F. Buckley Jr)
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To: dennisw

3 posted on 03/06/2009 3:47:30 PM PST by mylife (The Roar Of the Masses Coulds be Farts)
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To: dennisw
alt

Cube steak with lime.

 

 

 

GRAVY, FOR SURE Rosemarie Hudson, prepared chicken-fried steak at her restaurant, now closed, in Clifton, Tex.

4 posted on 03/06/2009 3:47:30 PM PST by dennisw (Archimedes--- Give me a lever long enough and a fulcrum to place it, and I shall move the Earth)
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To: dennisw

We, the lowly peasants and serfs tighten our belts, while His Imperial Stupidity chows down on high dollar grub and p!$$e$ away the wealth of generations yet to be born.


5 posted on 03/06/2009 3:47:55 PM PST by Army Air Corps (Four fried chickens and a coke)
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To: dennisw

“We’re All Socialists Now”


6 posted on 03/06/2009 3:49:08 PM PST by FlingWingFlyer (Just being a "U.S. citizen" does not make one an American.)
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To: dennisw

Cube steaks that have been tenderized make great steak sandwiches.


8 posted on 03/06/2009 3:50:37 PM PST by GiovannaNicoletta
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To: dennisw

I love cooking with cube steak. I make what I can an “Italian steak”. I brown the cube steak in a little butter, then cook till done with tomato sauce, spices, peppers, onions and mushrooms. Yummy!


10 posted on 03/06/2009 3:53:13 PM PST by MEGoody (Ye shall know the truth, and the truth shall make you free.)
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To: dennisw

The lesser cuts of meat can be excellent if you know how to prepare them.


11 posted on 03/06/2009 3:53:28 PM PST by El Sordo
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To: LonePalm

Cube Steak Ping!


13 posted on 03/06/2009 3:54:14 PM PST by 50cal Smokepole (Hey Al Gore! Get your fat carcass over here and shovel all this global warming off my driveway!)
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To: dennisw
Ate a lot of cube steak growing up. Pretty chewy at times, but A1 sauce helped. All in all I'd rather have a three egg omelet.
15 posted on 03/06/2009 3:54:38 PM PST by hinckley buzzard
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To: dennisw

If you need to make do with a cheaper cut of beef like cube steak, throw it in a crock pot and cook it for several hours, until it’s fork tender, and make a nice brown gravy with it. Southerners love it, and call it country style steak. Serve it over rice or with mashed potatoes. If you really want to give poverty food a spin, go out and pick wild mustard greens or whatever native type you have, steam them up with some fatback or a ham bone and dress them with pepper vinegar. Cornbread completes the meal, unless you want a pot of pinto beans. Dessert would be peach, cherry, blackberry or strawberry cobbler (a deep dish baked dessert with a crust on top), depending on what’s in season or you have frozen from your garden or orchard.


17 posted on 03/06/2009 3:58:58 PM PST by RegulatorCountry
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To: dennisw
Beef prices are way down.

Bought Porterhouse steaks for $4.50/lb this week. They had Beef Tenderloin for under $8/lb at Sam's.

18 posted on 03/06/2009 3:59:51 PM PST by Doe Eyes
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To: dennisw
I've always considered cube steak a luxury. Rats! Now I'll never be able to afford it if all the poor people start turning to it. Same thing happened to chuck roast.
19 posted on 03/06/2009 4:00:03 PM PST by pepperdog (The world has gone crazy.)
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To: dennisw

I bought one of these bad boys on clearance a while back (practically stole it, but that’s another post): http://www.sausagesource.com/catalog/ce-mt4010.html

This machine will definitely do the job; it’d probably tenderize a brick.


22 posted on 03/06/2009 4:16:32 PM PST by WorkingClassFilth (Actually, it all started back in Mayberry. Helen Crump was a traveler and Floyd, well, you know...)
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To: dennisw

I’d rather eat beans and rice.


23 posted on 03/06/2009 4:21:24 PM PST by Tax-chick ("There are more enjoyable ways of going to Hell." ~ St. Bernard)
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To: dennisw
The amount of cube steak sold during the last quarter of 2008 was up by almost 10 percent over the same period a year earlier.

Does that even make sense? How can one cut of meat rise or fall relative to the others? Either they sell it, or they had to throw it away, right? Can cube steaks be made from the same meat that can be used for some other purpose?

29 posted on 03/06/2009 4:45:26 PM PST by krb (Obama is a miserable failure.)
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To: dennisw

after the decline in take-home pay my next cut of meat will
be tube steak.


33 posted on 03/06/2009 4:58:48 PM PST by rahbert
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To: dennisw

I had some awful tough cube steak in my younger years.


34 posted on 03/06/2009 4:58:51 PM PST by Retired Chemist
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To: dennisw
Isn't cube steak what they use for chicken fried steak? If so, I like it.

Lately I've been digging on some canned fish.
36 posted on 03/06/2009 4:59:30 PM PST by mysterio
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To: dennisw
Chicken-fried steak with mashed potatoes/pepper gravy.......can't beat it.

FMCDH(BITS)

42 posted on 03/06/2009 5:08:15 PM PST by nothingnew (I fear for my Republic due to marxist influence in our government. Open eyes/see)
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