1 posted on
03/06/2009 3:44:52 PM PST by
dennisw
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To: dennisw
I love cube steak and I buy it in good times and bad.
2 posted on
03/06/2009 3:46:43 PM PST by
Paul Heinzman
(Idealism is fine, but as it approaches reality the cost becomes prohibitive. --William F. Buckley Jr)
To: dennisw
3 posted on
03/06/2009 3:47:30 PM PST by
mylife
(The Roar Of the Masses Coulds be Farts)
To: dennisw

Cube steak with lime.

|
GRAVY, FOR SURE Rosemarie Hudson, prepared chicken-fried steak at her restaurant, now closed, in Clifton, Tex. |
4 posted on
03/06/2009 3:47:30 PM PST by
dennisw
(Archimedes--- Give me a lever long enough and a fulcrum to place it, and I shall move the Earth)
To: dennisw
We, the lowly peasants and serfs tighten our belts, while His Imperial Stupidity chows down on high dollar grub and p!$$e$ away the wealth of generations yet to be born.
5 posted on
03/06/2009 3:47:55 PM PST by
Army Air Corps
(Four fried chickens and a coke)
To: dennisw
“We’re All Socialists Now”
6 posted on
03/06/2009 3:49:08 PM PST by
FlingWingFlyer
(Just being a "U.S. citizen" does not make one an American.)
To: dennisw
Cube steaks that have been tenderized make great steak sandwiches.
To: dennisw
I love cooking with cube steak. I make what I can an “Italian steak”. I brown the cube steak in a little butter, then cook till done with tomato sauce, spices, peppers, onions and mushrooms. Yummy!
10 posted on
03/06/2009 3:53:13 PM PST by
MEGoody
(Ye shall know the truth, and the truth shall make you free.)
To: dennisw
The lesser cuts of meat can be excellent if you know how to prepare them.
11 posted on
03/06/2009 3:53:28 PM PST by
El Sordo
To: LonePalm
13 posted on
03/06/2009 3:54:14 PM PST by
50cal Smokepole
(Hey Al Gore! Get your fat carcass over here and shovel all this global warming off my driveway!)
To: dennisw
Ate a lot of cube steak growing up. Pretty chewy at times, but A1 sauce helped. All in all I'd rather have a three egg omelet.
To: dennisw
If you need to make do with a cheaper cut of beef like cube steak, throw it in a crock pot and cook it for several hours, until it’s fork tender, and make a nice brown gravy with it. Southerners love it, and call it country style steak. Serve it over rice or with mashed potatoes. If you really want to give poverty food a spin, go out and pick wild mustard greens or whatever native type you have, steam them up with some fatback or a ham bone and dress them with pepper vinegar. Cornbread completes the meal, unless you want a pot of pinto beans. Dessert would be peach, cherry, blackberry or strawberry cobbler (a deep dish baked dessert with a crust on top), depending on what’s in season or you have frozen from your garden or orchard.
To: dennisw
Beef prices are way down.
Bought Porterhouse steaks for $4.50/lb this week. They had Beef Tenderloin for under $8/lb at Sam's.
18 posted on
03/06/2009 3:59:51 PM PST by
Doe Eyes
To: dennisw
I've always considered cube steak a luxury. Rats! Now I'll never be able to afford it if all the poor people start turning to it. Same thing happened to chuck roast.
19 posted on
03/06/2009 4:00:03 PM PST by
pepperdog
(The world has gone crazy.)
To: dennisw
22 posted on
03/06/2009 4:16:32 PM PST by
WorkingClassFilth
(Actually, it all started back in Mayberry. Helen Crump was a traveler and Floyd, well, you know...)
To: dennisw
I’d rather eat beans and rice.
23 posted on
03/06/2009 4:21:24 PM PST by
Tax-chick
("There are more enjoyable ways of going to Hell." ~ St. Bernard)
To: dennisw
The amount of cube steak sold during the last quarter of 2008 was up by almost 10 percent over the same period a year earlier.Does that even make sense? How can one cut of meat rise or fall relative to the others? Either they sell it, or they had to throw it away, right? Can cube steaks be made from the same meat that can be used for some other purpose?
29 posted on
03/06/2009 4:45:26 PM PST by
krb
(Obama is a miserable failure.)
To: dennisw
after the decline in take-home pay my next cut of meat will
be tube steak.
33 posted on
03/06/2009 4:58:48 PM PST by
rahbert
To: dennisw
I had some awful tough cube steak in my younger years.
To: dennisw
Isn't cube steak what they use for chicken fried steak? If so, I like it.
Lately I've been digging on some canned fish.
36 posted on
03/06/2009 4:59:30 PM PST by
mysterio
To: dennisw
Chicken-fried steak with mashed potatoes/pepper gravy.......can't beat it.
FMCDH(BITS)
42 posted on
03/06/2009 5:08:15 PM PST by
nothingnew
(I fear for my Republic due to marxist influence in our government. Open eyes/see)
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