[krb]

The amount of cube steak sold during the last quarter of 2008 was up by almost 10 percent over the same period a year earlier.

Does that even make sense? How can one cut of meat rise or fall relative to the others? Either they sell it, or they had to throw it away, right? Can cube steaks be made from the same meat that can be used for some other purpose?

[Mike Darancette]

They put on display as cube steak if it doesn’t sell in a couple of days then it becomes hamburger.