'Battered' Testicles On the Menu in Nutty E-Cookbook

Yahooooo AFP ^ | 10/01/2008 | AFP Staff

[ex-Texan]

LONDON (AFP) - Squeamish men look away now: a Serbian chef is bringing out Thursday a no-holds-barred guide to cuisine with a twist: "The Testicle Cookbook: Cooking With Balls."

Hailed as the world's first testicle recipe collection by e-book publishers YUDU, the cookbook includes author Ljubomir Erovic's favourite dishes, like testicle pizza, battered testicles and and barbecued testicles and giblets.

The e-book, available for download from the Internet, comes with handy video guides showing the Serb peeling the skin off testicles and slicing them up into bite-size chunks. + + +

[mlocher]

Ljubomir Erovic's

Is this Serbian for Bobbit?

[JustaDumbBlonde]

This guy is nuts!

[RichInOC]

[cue the Swedish Chef]

“...en dis iz hau ve mek der choklat salti balz...Forst ve get der choklat...den ve get der salt...en den ve get der balz...”

[RSmithOpt]

ow talking about seriously neutered recipes.....We need to send copies of this to everyone on The Hill voting on the Senate version of H.R. 1424.

[70th Division]

Or the SNL skit “Schvetty Balls”

[HungarianGypsy]

**Freeper Kitchen Ping**

Not something I’m making in my kitchen.

[Adder]

Nads-ty

[Ignatz]

I wonder if it has a recipe for “Stones Soup”?

[waverna]

Sack lunch?

[Slings and Arrows]

Those would go great with a heapin' helping of Casu Marzu.

[SunkenCiv]

http://www.freerepublic.com/focus/f-chat/1760283/posts?page=22#22

[SunkenCiv]

Flickr: “kanamaramatsuri”
http://flickr.com/photos/tags/kanamaramatsuri/interesting/

[Bob]

As I sit here, typing away with my legs reflexively crossed, I honestly don’t know what to say about this article.

[kronos77]

recipe form Balkans. Mostly using Bull testicles, but I newer wanted to try that dish:)
Anyhow, people say it is tasty...
:(

[MaxMax]

[Titan Magroyne]

“Sack lunch?”

My compliments for pithy AND funny!

[Renfield]

“Lamb Fries” were a local delicacy in the 60’s back where I grew up. They taste just like Vienna Sausages....so if you eat Vienna Sausages, well, now you know what’s in ‘em.