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'Battered' Testicles On the Menu in Nutty E-Cookbook
Yahooooo AFP ^
| 10/01/2008
| AFP Staff
Posted on 10/01/2008 8:34:05 AM PDT by ex-Texan
LONDON (AFP) - Squeamish men look away now: a Serbian chef is bringing out Thursday a no-holds-barred guide to cuisine with a twist: "The Testicle Cookbook: Cooking With Balls."
Hailed as the world's first testicle recipe collection by e-book publishers YUDU, the cookbook includes author Ljubomir Erovic's favourite dishes, like testicle pizza, battered testicles and and barbecued testicles and giblets.
The e-book, available for download from the Internet, comes with handy video guides showing the Serb peeling the skin off testicles and slicing them up into bite-size chunks. + + +
(Excerpt) Read more at news.yahoo.com ...
TOPICS: Food; Weird Stuff
KEYWORDS: balls; recipes; testicles
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To: ex-Texan
Ljubomir Erovic's Is this Serbian for Bobbit?
21
posted on
10/01/2008 9:04:24 AM PDT
by
mlocher
(USA is a sovereign state.)
To: ex-Texan
22
posted on
10/01/2008 9:06:23 AM PDT
by
JustaDumbBlonde
(America: Home of The Free Because of The Brave)
To: ex-Texan
[cue the Swedish Chef]
“...en dis iz hau ve mek der choklat salti balz...Forst ve get der choklat...den ve get der salt...en den ve get der balz...”
23
posted on
10/01/2008 9:08:46 AM PDT
by
RichInOC
(No! BAD Rich! (What'd I say?)...bork, bork, bork...)
To: ex-Texan
ow talking about seriously neutered recipes.....We need to send copies of this to everyone on The Hill voting on the Senate version of H.R. 1424.
24
posted on
10/01/2008 9:09:35 AM PDT
by
RSmithOpt
(Liberalism: Highway to Hell)
To: ex-Texan
Or the SNL skit “Schvetty Balls”
25
posted on
10/01/2008 9:21:34 AM PDT
by
70th Division
(If we lose the Republic we have lost it all.)
To: Andy'smom; bradactor; politicalwit; Spunky; mplsconservative; boadecelia; freeangel; ...
**Freeper Kitchen Ping**
Not something I’m making in my kitchen.
To: Mr. K
27
posted on
10/01/2008 9:32:46 AM PDT
by
Adder
(typical basicly decent bitter white person)
To: ex-Texan
I wonder if it has a recipe for “Stones Soup”?
28
posted on
10/01/2008 11:08:29 AM PDT
by
Ignatz
(Why not enjoy the occasional swede?)
To: ex-Texan
29
posted on
10/01/2008 11:08:48 AM PDT
by
waverna
To: ex-Texan; MeekOneGOP; Conspiracy Guy; DocRock; King Prout; Darksheare; OSHA; martin_fierro; ...
Those would go great with a heapin' helping of
Casu Marzu.
30
posted on
10/01/2008 11:22:20 AM PDT
by
Slings and Arrows
(~ ~ FREE LAZAMATAZ! ~ ~ [Shipping and handling charges may apply.])
To: martin_fierro
31
posted on
10/01/2008 2:38:34 PM PDT
by
SunkenCiv
(https://secure.freerepublic.com/donate/_______Profile hasn't been updated since Friday, May 30, 2008)
32
posted on
10/01/2008 2:43:17 PM PDT
by
SunkenCiv
(https://secure.freerepublic.com/donate/_______Profile hasn't been updated since Friday, May 30, 2008)
To: ex-Texan
As I sit here, typing away with my legs reflexively crossed, I honestly don’t know what to say about this article.
33
posted on
10/01/2008 2:49:09 PM PDT
by
Bob
To: HungarianGypsy
recipe form Balkans. Mostly using Bull testicles, but I newer wanted to try that dish:)
Anyhow, people say it is tasty...
:(
34
posted on
10/01/2008 3:38:39 PM PDT
by
kronos77
(Kosovo is Serbian Jerusalem. No Serbia without Kosovo.)
To: Joe 6-pack
35
posted on
10/01/2008 3:42:17 PM PDT
by
MaxMax
(I'll welcome death when God calls me. Until then, the fight is on)
To: waverna
“Sack lunch?”
My compliments for pithy AND funny!
36
posted on
10/01/2008 5:54:06 PM PDT
by
Titan Magroyne
("Drill now drill hard drill often and give old Gaia a cigarette afterwards she deserves it." HerrBlu)
To: Resolute Conservative; All
“Lamb Fries” were a local delicacy in the 60’s back where I grew up. They taste just like Vienna Sausages....so if you eat Vienna Sausages, well, now you know what’s in ‘em.
37
posted on
10/03/2008 5:05:49 AM PDT
by
Renfield
(Turning apples into venison since 1999!)
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