Texas BBQ Brisket, step by step(Vanity w/ PICS)

Eastfork of the San Jacinto ^ | 08/07/08 | eastforker

[eastforker]

Texas style BBQ, for all to enjoy. Step by step pics included, start to finish.

[word_warrior_bob]

Oh.....My.......God......

I’m now convinced Texas is paradise, I just got my free Texas books and map today in the mail! Pass the cole slaw.

[BIGLOOK]

Damn.....Gotta get back to Texas soon.

Kalua pig is always good but gettin' old.

[Protect the Bill of Rights]

Damned shame.....I could not live without my Dale’s
:-)

[potlatch]

[Sounds great potlatch!]

And tender. Nothing worse than brisket that isn’t tender.

[BIGLOOK]

I don't know if you can find green papayas there, but nothing is a better tenderizer than grated green papaya in the BBQ sauce. Does the trick and doesn't impart any noticeable flavor.

[eastforker]

Thank you all for all the kind words, and, yes bob, gas grills are great for the quick steak and burgers, but, ya needs to get a wood burner for the ribs and brisket. Speaking of ribs, I will be doing a special on those later on this month or the first part of December.

[devolve]

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Tender Is The Brisket

LOL!

[potlatch]

[Tender Is The Brisket]

That cooks in the night!! snicker

[potlatch]

Haven’t ever tried papaya. Used to cook several brisket on the pit for large parties.

After so many hours I would wrap each in heavy duty foil and let them sit on the grill for another hour or so. Always had the best brisket, people raved.

[devolve]

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potlatch is cooking brisket for everyone tonight!

Pass it on!

[potlatch]

[potlatch is cooking brisket for everyone tonight!]

LOL. potlatch is not a happy cooker. I’ll let eastforker do the honors.

[BIGLOOK]

Never stand in the way of success...but green papaya is a great tenderizer. Don't pick up a ripe papaya because the sugars will flavor the meat.

Over here we use green papaya as a vegetable too in a chicken soup called Tinola by the Filipinos. Cheap, quick to fix and tasty.

Anyone up for an easy Kalua pig method?

[potlatch]

[Anyone up for an easy Kalua pig method? ]

You gonna wrap it in banana leaves and stick it in the ground?? lol

[devolve]

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We used to wrap fish in banana leaves and bury them in beach sand and build a fire over them

Good eats!

[potlatch]

Yes, a Hawaiian custom too I believe. Fish sounds good and fast, lol.

[devolve]

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Our neighbor married a woman from Puerto Rico

She knew all the tropical culinary stuff

[potlatch]

All the time I spent in Puerto Rico and I never ate anything prepared that way.

[Ditter]

I am right with you on the MSG/Accent/flavor enhancers. It is nothing but a crutch for people who need help with their cooking skills. So stop using it ya’ll!

[Cvengr]

ping

[devolve]

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You were in all the fancy places -