[BIGLOOK]

I don't know if you can find green papayas there, but nothing is a better tenderizer than grated green papaya in the BBQ sauce. Does the trick and doesn't impart any noticeable flavor.

[potlatch]

Haven’t ever tried papaya. Used to cook several brisket on the pit for large parties.

After so many hours I would wrap each in heavy duty foil and let them sit on the grill for another hour or so. Always had the best brisket, people raved.