[Daffynition]

[digger48]

I’ve had a rule against greenish innards for most all of my life.

Thought I’d like crawfish, but suckin’ the head just didn’t quite go along with my principles.

[Bernard]

So, "don't eat the green stuff inside the lobster."

I remember that Hostess used to have a bakery item they called Snowballs. The frosting was white. Some genius in marketing apparently was convinced that if the frosting was colored yellow, that the new product would be a great success. Apparently, this person was from the southern part of the country, and was not familiar with the idea of, "don't eat the yellow snow."

[darkangel82]

I would think “don’t eat that stuff” would be a no-brainer. Gross.

[Krankor]

Whew! I was worried there for a second- I know a guy named Tom O’Malley

[redhead]

In the immortal words of Tom Horn, the cowboy enforcer, “I ain’t never et a bug that big before!” Ew. Lobster. Giant cockroach.

[Conspiracy Guy]

I never eat sea insects so I’m safe I guess.

[Clemenza]

Unfortunately, Portuguese restaurants seem to have a habit of mixing the Tomalley with bread crumbs. How do I tell Joao and Carlos to change their recipe just for me?

[dighton]

tomalley

Sure, it’s Irish-Mexican food.

[ErnBatavia]

avoid the greenish innards known as the tomalley

[mickey finn]

That picture got me salivating. I can't walk past the lobster tank without staring and drooling. And yes, I love the tamalley.

[BenLurkin]

I can't believe anybody would eat lobster guts.