I’ve had a rule against greenish innards for most all of my life.
Thought I’d like crawfish, but suckin’ the head just didn’t quite go along with my principles.
Eating a lobster is a pretty barbaric experience ...not too many things that I eat get torn from limb to limb with such pleasure!
I’ve not had that many crawfish ... you’d need 1K of them to equal a good-sized lobster. ;)
Me too neither....years ago, was at a "put some on the barbie" prawn grilling in Perth, West Australia....they were prepared head-on, of course, and all the Ockers sucked the eyeballs and brains out of 'em.