I came across this while surfing the web for Gulf shrimpers who also FedEx. (sigh) It'll cost a pretty penny but from the horror stories I've been reading about imported Chinese "farmed" shrimp, I've decided our health is worth the extra $$$. I mean, it may be either this or MD/Rx bills.
Anyway, I thought I'd pass it along.
To: yankeedame
Ok then, here’s the question. Someone has to ask it. How many Chinese Restaurants in the U.S. are using food imported from China?
2 posted on
06/30/2007 8:12:05 AM PDT by
Enterprise
(I can't talk about liberals anymore because some of the words will get me sent to rehab.)
To: yankeedame
North Carolina Shrimp is where its at!
coverwith olive oil or vegtable oil and jerk seasoning.
Let sit in fridge for 1 hour.
Pour onto the grill.
Cook till they are done to your taste.
Open beer
eat and drink and be very happy you are not in China eating rancid, chemical and poo covered seafood.
3 posted on
06/30/2007 8:14:11 AM PDT by
Holicheese
(Zap Razdowler Rules!)
To: 1riot1ranger; Action-America; Aggie Mama; Alkhin; Allegra; American72; antivenom; Antoninus II; ...
5 posted on
06/30/2007 8:53:43 AM PDT by
weegee
(If the Fairness Doctrine is imposed on USA who will CNN news get to read the conservative rebuttal)
To: yankeedame
gulf shrimp
Just so we're clear: Not her.
To: yankeedame
Gulf Shrimp should not smell like gasoline.
NOW you tell me.
7 posted on
06/30/2007 9:01:30 AM PDT by
Vision
("Blessed is the man who trusts in the Lord, whose confidence is in him." Jeremiah 17:7)
To: Bacon Man; Hap
Hey, y’all wanna do shrimp next weekend?
8 posted on
06/30/2007 9:09:52 AM PDT by
Xenalyte
(Lord, I apologize . . . and be with the starving pygmies in New Guinea amen.)
To: yankeedame
These are very good guidelines for the consumption of shrimp. I was a shrimp food class 3 inspector for the USAF at Gulf Cities Fisheries in Pascagoula, Ms, and Bayou La Batre, Alabama, in 1974...(never saw Forrest Gump but saw Hurricane Carmen Sept 2, 1974). I routinely rejected shrimp coming in on the trawlers that reeked of chlorine. The USAF and Army procured shrimp for the troops and had military inspectors insure it was what the military was buying and observed its packing and processing. IMHO we were far superior to the FDA and USDA inspectors because our jobs depended upon how good we did it and also if we were caught taking bribes, Leavenworth didn’t appear too appealing...In 1976 Jimmy Carter did away with the military’s responsibilities in this quarter and gave the job to the FDA/USDA. Those inspectors were loosely monitored and were immune from many of the penalties we had facing us had we done a bad job.
To: Arizona Carolyn; mom4kittys; blam; Salamander; Red Badger; WakeUpAndVote; dirtboy; Overtaxed; ...
18 posted on
06/30/2007 3:14:00 PM PDT by
mom4kittys
(If velvet could sing, it would sound like Josh Groban)
To: yankeedame
Ironically, I bought some shrimp and a nice piece of salmon for grilling today from the Super Fresh grocery store.
The shrimp were labeled “USA” and the salmon “Fresh Caught - USA”.
I hope they are telling the truth.
19 posted on
06/30/2007 3:22:22 PM PDT by
Caramelgal
(Rely on the spirit and meaning of the teachings, not on the words or superficial interpretations)
To: yankeedame
Buy North Carolina Shrimp, it’s safer and cheaper.
22 posted on
06/30/2007 5:11:22 PM PDT by
Garvin
(Semper Fi!)
To: yankeedame
I also read that the Brits are shipping their prawns to China to be cleaned and packaged. It’s cheaper than processing them in the UK:-(
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson
