North Carolina Shrimp is where its at!
coverwith olive oil or vegtable oil and jerk seasoning.
Let sit in fridge for 1 hour.
Pour onto the grill.
Cook till they are done to your taste.
Open beer
eat and drink and be very happy you are not in China eating rancid, chemical and poo covered seafood.
In Houston, I like to buy right from the trawler's on the Intercoastal or one of those white trucks parked on the side of the road.