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To: Red Badger
"4. As for mashed potatoes, always ask if they're made with skim or whole milk. If it's skim, pass..."

I make mine with lotsa butter, half-n-half and grated Pecorino Romano.

;o)
9 posted on 12/21/2006 8:41:13 AM PST by LIConFem (Just opened a new seafood restaurant in Great Britain, called "Squid Pro Quid")
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To: LIConFem
I make mine with lotsa butter, half-n-half and grated Pecorino Romano.

I'll be there for dinner.........

14 posted on 12/21/2006 8:43:46 AM PST by Red Badger (New! HeadOn Hemorrhoid Medication for Liberals!.........Apply directly to forehead.........)
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To: LIConFem
"4. As for mashed potatoes, always ask if they're made with skim or whole milk. If it's skim, pass..."

I make mine with lotsa butter, half-n-half and grated Pecorino Romano.

good for you! i make mine with a whole block of cream cheese, butter, evaporated milk and heavy cream... people love them... and it's not like i make them everyday!

20 posted on 12/21/2006 8:49:37 AM PST by latina4dubya
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To: LIConFem

Momma potatoes:

Mash with sour cream, milk, and diced onions.
Pour into pie dish.
Pats of butter on top. Lots!
Under the broiler til brown and crusty.

MMMMMMMMMMMM


45 posted on 12/21/2006 10:52:20 AM PST by synbad600
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