[latina4dubya]

"4. As for mashed potatoes, always ask if they're made with skim or whole milk. If it's skim, pass..."

I make mine with lotsa butter, half-n-half and grated Pecorino Romano.

good for you! i make mine with a whole block of cream cheese, butter, evaporated milk and heavy cream... people love them... and it's not like i make them everyday!

[LIConFem]

I sometimes add some mashed roasted garlic as well. As you said, it's not like we eat like that all the time!