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2,000-year-old shipwreck yields hundreds of jars
Knoxville News Sentinel ^
| November 19, 2006
| Daniel Woolls
Posted on 11/19/2006 8:08:23 PM PST by SunkenCiv
- THE FIND: The wreck of a first-century vessel carrying delicacies to the wealthy during the Roman Empire lay for 20 centuries in waters just off the Spanish coast, until it was discovered in 2000.
- THE CARGO: Its cargo of an estimated 1,500 well-preserved clay amphoras has been found to have contained fish sauce - a prized condiment for wealthy Romans - and includes traces of fish bones, archaeologists said.
- SIGNIFICANCE: The size of the ship, good condition of its cargo and its easy accessibility in just 80 feet of water are providing important insights.
(Excerpt) Read more at knoxnews.com ...
TOPICS: History; Science; Travel
KEYWORDS: godsgravesglyphs
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There was a USA Today article last week, which we can't use, but luckily this came along.

1
posted on
11/19/2006 8:08:25 PM PST
by
SunkenCiv
To: blam; FairOpinion; StayAt HomeMother; Ernest_at_the_Beach; 24Karet; 3AngelaD; ...
2
posted on
11/19/2006 8:08:45 PM PST
by
SunkenCiv
(I last updated my profile on Thursday, November 16, 2006 https://secure.freerepublic.com/donate/)
To: SunkenCiv
> Its cargo of an estimated 1,500 well-preserved clay amphoras has been found to have contained fish sauce - a prized condiment for wealthy Romans <
Interesting! I thought fish sauce was exclusively a Chinese-Vietnamese-Thai-Filippino madness!
3
posted on
11/19/2006 8:17:54 PM PST
by
Hawthorn
To: Hawthorn
Fish Sauce......
It can't go bad because it already has!
4
posted on
11/19/2006 8:19:51 PM PST
by
shadowcat
To: SunkenCiv
My car tells me that the door is a jar - I just don't understand...
5
posted on
11/19/2006 8:24:21 PM PST
by
Hegemony Cricket
(I'm Hegemony Cricket, and I improvised this message.)
To: Hawthorn
Nope, it was very popular in Roman times. Generically called liquamen, the best known Roman-era brand was Garum; that was made by a family (Garus I think) which thrived in and around the Bay of Naples.
6
posted on
11/19/2006 8:27:21 PM PST
by
SunkenCiv
(I last updated my profile on Thursday, November 16, 2006 https://secure.freerepublic.com/donate/)
To: Hegemony Cricket
Cars are too pushy nowadays, unless they break down, in which case it's the other way around.
7
posted on
11/19/2006 8:28:13 PM PST
by
SunkenCiv
(I last updated my profile on Thursday, November 16, 2006 https://secure.freerepublic.com/donate/)
To: SunkenCiv
8
posted on
11/19/2006 8:31:47 PM PST
by
Delta 21
( MKC USCG - ret)
To: Delta 21
9
posted on
11/19/2006 8:38:43 PM PST
by
SunkenCiv
(I last updated my profile on Thursday, November 16, 2006 https://secure.freerepublic.com/donate/)
To: SunkenCiv
Can I just have a peanut butter and jelly sandwich?
To: SWAMPSNIPER
When they say "fish sauce" they
really mean it!
......flashbacks to the Ronco Bass-O-Matic 76.

Aint modern technology a wonderful thing.
11
posted on
11/19/2006 8:51:34 PM PST
by
Delta 21
( MKC USCG - ret)
To: Hawthorn
Romans called it garam. Apicius' Cookbook uses it in a lot of recipes.The Romans apparently used the for the same purpose southeast Asians do - as an economical, rich source of protein in their diet.
12
posted on
11/19/2006 9:14:27 PM PST
by
PzLdr
("The Emperor is not as forgiving as I am" - Darth Vader)
To: Delta 21
Dont know what took them so long. 80 feet of water is a leisurely rec dive. That's what caught my eye. How was this just discovered? Was something hiding it?
13
posted on
11/19/2006 9:29:33 PM PST
by
Judith Anne
(Thank you St. Jude for favors granted.)
To: SWAMPSNIPER
Think *Worcestershire sauce* instead! Yummmmm.
14
posted on
11/19/2006 11:24:24 PM PST
by
Rte66
To: Judith Anne
"Was something hiding it"?
Maybe a big cloud of murky, smelly water!
To: Delta 21
"The ship, estimated to be 100 feet long with a capacity for around 400 tons of cargo, is twice the size of most other Roman shipwrecks found in the Mediterranean, de Juan said in an interview with The Associated Press."
How can it be that ships this size never took a jaunt across the Atlantic, given 400 tons of cargo will keep a crew fed for quite a while?
To: SunkenCiv
Sounds like a Geraldo find. Fishsauce?
17
posted on
11/20/2006 4:35:22 AM PST
by
Hatteras
To: FastCoyote
Good god, Man. Get ahold of yourself !
.
18
posted on
11/20/2006 5:20:49 AM PST
by
Delta 21
( MKC USCG - ret)
To: FastCoyote; Delta 21
The Romans moved 200+ ton quarried stone objects to Rome from Egypt, so these 400 ton displacement vessels were not rare. Until modern times, I don't think anyone moved larger cargoes by sea than the Romans.
Regarding American voyages, here's a topic or two about that very idea, right here on FR.
Romans In Brazil During The Second Third Century?
Mysterious Earth
Posted on 12/10/2003 8:37:14 PM EST by blam
http://www.freerepublic.com/focus/f-news/1038045/posts
Romans in Brazil During the Second or Third Century? [oops!]
Mysterious Earth | June 20, 2003 | "Michael"
Posted on 10/17/2004 10:47:13 PM EDT by SunkenCiv
http://www.freerepublic.com/focus/f-bloggers/1248340/posts
Ancient Romans In Texas?
Science Frontiers online | Nov-Dec 1993 | William Corliss
Posted on 04/14/2002 9:23:47 AM EDT by Hellmouth
http://www.freerepublic.com/focus/news/665767/posts
19
posted on
11/20/2006 6:15:43 AM PST
by
SunkenCiv
(I last updated my profile on Thursday, November 16, 2006 https://secure.freerepublic.com/donate/)
To: Hatteras
Did they? Didn't they? They didn't! They did.
The debate is a fishsauce circle.
20
posted on
11/20/2006 6:16:36 AM PST
by
SunkenCiv
(I last updated my profile on Thursday, November 16, 2006 https://secure.freerepublic.com/donate/)
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