Stamey’s Barbecue hush puppies, Stamey’s Barbecue — 2206 High Point Rd. and 2812 Battleground Ave.
Stamey’s Barbecue hush puppies, Stamey’s Barbecue — 2206 High Point Rd. and 2812 Battleground Ave.
Southern Delicacy: Hush Puppies ping
Mmmmm. Thanks! Pinging our resident foodie that there are recipes here!
Never heard of putting anything besides lots and lots of onions in hush puppies. Having Cheddar or shrimp in them almost makes them a side dish, instead of a natural part of a fish dinner - one half of the combo, without which the other is not as edible.
Love 'em anyway, so may try them when I'm in my next frying mood.
Those ain't hushpuppies. A hushpuppy is supposed to be round.
I really hate to say what those look like and it's certainly not appetizing. You can have all the hush puppy recipes you want, but you won't ever get my jalapeno poppers recipe, muhahahaha!
Greensboro is now my hometown. My homes in the past were Florida and TN. BBQ and hush puppies are different in all three regions. I tend to agree, however that hushpuppies should be round and should not be loaded down with too many "extra" ingredients. At that point, they are no longer hushpuppies.
I'm still learning to deal with BBQ here - I miss Memphis style.
Thanks for the heads up on this, Rte66.
Mmmm! Good ol' Southern cooking!
Hush puppies are yummy little critters. But I can live without the cayenne. All the Louisiana folks can have it...
Martha White Sweet Yellow cornbread mix with a little onion added to taste..... Couldn't be more transparent or easy.
Put it in a plastic bag with corner cut out and extrude.
I love hushpuppies...I lived for 5 yrs in North Carolia, when my husband was stationed at Fort Bragg...
The first time we went out to eat in a local seafood restaurant, we received a big old batch of hush puppies on our plates along with the seafood dinner..we did not even know what they were...had to ask the waitress, who quickly realized we were from up north....
Since that first time we bit into those yummy hush puppies, we were hooked on them...everyone in my family loved them, and we were delighted to find, that when we went to almost any restaurant, no matter what you ordered, hush puppies came along with the meal...
YUM YUM....
Hey Mabel, "what do you want to do with this left-over batter" Mabel, "make it into small balls and throw it in the fryer after the fish...we're a little short on fish anyway."
