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New Book Answers the Question of Where the Beers Are That Grandpa Used to Drink
PRWeb ^ | 09-08-06 | PRWeb

Posted on 09/08/2006 3:33:40 PM PDT by toddlintown

Beer historian explores what happened to famous brews like Schlitz, Rainier, Schmidt and National.

Chicago, IL (PRWEB) September 8, 2006 -- Using Chicago as a backdrop, leading beer historian Bob Skilnik delves into the reasons why once favorite national and regional beer brands have faded in popularity, some banished to obscurity. BEER: A History of Brewing in Chicago ($24.95, Hardcover, 416 pages, Barricade Books, ISBN 1569803129), proves to be more than a regional history book as it also details the downfall of national breweries like Schlitz and Pabst, to once powerhouse regionals with their flagship brands such as Seattle’s Rainier, Detroit’s Stroh, Baltimore’s National Bohemian and G. Heileman’s Old Style, once anointed as "Chicago’s Beer."

"When it came to gaining favor with the Windy City’s thirsty beer drinkers after the local industry went flat in the 1970s," notes Skilnik, "a lot of out-of-town brands tried -- and a lot of brands died. Chicago’s stature as a financial center, as a hub of advertising agencies, and as a convention and hotel stronghold, however, made it the stage for a number of behind-the-scene maneuverings of brewery takeovers and consolidations which also affected the national beer market, and still does."

As the Wall Street Journal and the New York Times have reported on several recent occasions, when it comes to beer, retro is in, whether the beer served is Miller High Life, "The Champagne of Bottled Beers," Schlitz as "The Beer That Made Milwaukee Famous," or young Pabst Blue Ribbon drinkers telling bartenders to "PBR Me!"

(Excerpt) Read more at prweb.com ...


TOPICS:
KEYWORDS: beer; chicago; pabst; schlitz
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To: Pete from Shawnee Mission

Yes, the micro brew revolution is a good thing. Although, in case you didn't know this, many "imported" beers are actually brewed right here in the good ole USA under license from those German, British and other beer making countries. So, next time you go to a bar ask for a Guiness and Harp with the confidence that it is quite fresh, I do. Especially if they have it on tap.


181 posted on 09/08/2006 8:18:40 PM PDT by phoenix0468 (http://www.mylocalforum.com -- Go Speak Your Mind.)
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To: neb52
Say it ain't so!


182 posted on 09/08/2006 8:53:37 PM PDT by uglybiker (Don't blame me. I didn't make you stupid.)
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To: toddlintown
Grew up in Cleveland in the 50's - 60's. Dad drank Genny, P.O.C. Schlitz, Pabst, Strohs, and Miller High Life, amongst others. I helped. Even into his 90's, after a heart attack, he insisted on having one beer a day and his cardiologist went along with him!.

I also have an unopened can of Old Frothingsloth in the basement.
183 posted on 09/08/2006 9:13:42 PM PDT by ADemocratNoMore (Jeepers, Freepers, where'd 'ya get those sleepers?. Pj people, exposing old media's lies.)
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To: ADemocratNoMore
> Frothingsloth

Correction, that should be "Old Frothingslosh", the pale stale ale with the foam on the bottom.
184 posted on 09/08/2006 9:18:07 PM PDT by ADemocratNoMore (Jeepers, Freepers, where'd 'ya get those sleepers?. Pj people, exposing old media's lies.)
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To: toddlintown



185 posted on 09/08/2006 9:25:21 PM PDT by Pro-Bush (Don't wait for tomorrow)
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To: calex59

I like some Celis and various Mexican beers, except Corona. I've had some good Bass Ale. How about Pilsner Urquell or what's that Czech beer?

Funny that Stella Artois became a trendy beer here, when in Europe, it was considered cheap crap.

Marketing, that's the secret path to riches!


186 posted on 09/08/2006 9:32:28 PM PDT by garyhope (It's World War IV, right here, right now courtesy of Islam.)
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To: sushiman
chided

Oh, horrors!

187 posted on 09/08/2006 9:33:03 PM PDT by oyez (The way to punish a providence is to allow it to be governed by philosophers. --Frederick the Great)
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To: billorites

Holy diarhea & hangover beer!

I used to get that crap for $4 a case in high school.


188 posted on 09/08/2006 9:36:46 PM PDT by Toby06
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To: garyhope

Shotgunning, we called it, when you tore a hole in the side of the can.

We timed it, and the best could do a 12 oz can in less than 2 seconds. I made some cash chugging for bucks, but mostly ended up with a seriously full gut.


189 posted on 09/08/2006 9:40:05 PM PDT by Toby06
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To: shorty_harris

Oh yeah, Brew 102 was right at the edge of the freeway (I forget which one) and you had to zig zag around it. I used to pass it on the way the races at Riverside Raceway.


190 posted on 09/08/2006 9:50:41 PM PDT by garyhope (It's World War IV, right here, right now courtesy of Islam.)
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To: LukeL

Get, get Gettleman, Dad's beer in the early 60's. Mom drank Meister Brau or whatever else was cheaper, though I think she drew a line about drinking Old Milwaukee. A lot of my friends had fathers who worked at breweries, back when drinking on the job was allowed & common. They'd also buy cases of the short fills. I'm almost amazed they were ever sober, if they ever were.

Schlitz was sold on tap at most taverns in the Milwaukee area for many years.


191 posted on 09/08/2006 9:51:10 PM PDT by GoLightly
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To: fat city

The pulp mill upstream from the Olympia brewery, went out of business. No pulp mill-no tum water-no Oly.


192 posted on 09/08/2006 9:57:09 PM PDT by F.J. Mitchell (Dean: " The democrats want to aggressively fight the war on terror." Inadvertent confession?)
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To: Toby06

Also Wisconsin Premium and Buckhorn with the special Chritmas cans...

Hauenstein. pfeiffer, or Wisconsin premium at the Muni in Moorhead Minnesota for 4.5#/cs. Had to get there by 10 Pm before close and back to Grand Forks. Old Style (when it was good) at 7.00$ a case and Special Export at an astronomical 8.00$/case.

Grain belt 1/2 kegs in the 30.00$ range..


193 posted on 09/08/2006 9:58:23 PM PDT by slapshot (""USAF- when you absolutely, positively need it delivered on target, on time, right away)
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To: CJ Wolf

I had one of those too!


194 posted on 09/08/2006 10:04:58 PM PDT by GoLightly
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To: CJ Wolf

All over America, divorce attorneys are only a phone call away.


195 posted on 09/08/2006 10:08:30 PM PDT by garyhope (It's World War IV, right here, right now courtesy of Islam.)
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To: toddlintown

I drank Stroh's in Ohio when I spent time in Yellow Springs, banging my share of Antioch girls. It was good then. So was the beer.


196 posted on 09/08/2006 10:14:01 PM PDT by garyhope (It's World War IV, right here, right now courtesy of Islam.)
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To: Viking2002

How is it that some of the best times are had with little or no money and not too much worry about it or the future.

I guess you have to be young and have good, silly, "bad" friends doing dumb ass things.

Fun is free or almost free sometimes.

Beer and good friends, God bless em.


197 posted on 09/08/2006 10:23:26 PM PDT by garyhope (It's World War IV, right here, right now courtesy of Islam.)
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To: mikrofon
"I can't vouch for the quality of Utica Club, but used to get a kick out of their commercials when I was a kid!"

"good night Shulz.....goodnight Dooley"....

I have those two mugs btw...

198 posted on 09/08/2006 10:28:18 PM PDT by cherry (.)
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To: garyhope
How is it that some of the best times are had with little or no money and not too much worry about it or the future. I guess you have to be young and have good, silly, "bad" friends doing dumb ass things. Fun is free or almost free sometimes. Beer and good friends, God bless em.

Life, explained!

199 posted on 09/08/2006 10:30:13 PM PDT by Toby06
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To: slapshot

Kegs sucked because you had to rent the tap and put a deposit on the keg. Half the time, the cops stole the keg, so we's be out a 20.

We could buy beer ball taps no problem. 3 cases worth of beer for around $15 wwas a fair deal. Oh well, lose a tap, lose $8. No biggie. beer balls were way easier to run off with, too.


200 posted on 09/08/2006 10:34:12 PM PDT by Toby06
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