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AMERICA - The Right Way!! (Day 1870) [Remember the Trade Center!!]
Various News Sources and FReepers
| March 6, 2005
| All of Us
Posted on 03/06/2006 4:40:48 AM PST by Chairman_December_19th_Society
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To: LisaMalia
Corn meal, salt, cayanne pepper. Fry in bacon grease. Simple is best with something like that. No gilding the lily.
And I'm only planting roma tomatoes. They aren't the greatest, but I can count on 'em. They Are Always The Same. Very important in my business.
/johnny
81
posted on
03/06/2006 4:05:40 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: JRandomFreeper
#1 crop....'maters....pear, plum...you name it...;-)
82
posted on
03/06/2006 4:08:13 PM PST
by
lysie
To: JRandomFreeper
there's not much water in a Roma. I still prefer the good old acid filled, Rutgers. But they're difficult to find and I just don't have time to grow my own plants.
To: Iowa Granny
That one made me snort with laughter. Now i'm chuckling...Great....
84
posted on
03/06/2006 4:12:56 PM PST
by
lysie
To: JRandomFreeper
For sauces...yes. For mater samiches...the juicier the better. Let it all run down your arm to your elbow. :-)
85
posted on
03/06/2006 4:14:58 PM PST
by
lysie
To: Iowa Granny
There are some heirloom tomatoes out there that are wonderful, great flavor, easy to use... but I can skin and flay a roma in a NY minute. And They Are Always The Same. I can count on them. I stick with what works. I've worked in kitchens that stocked 5 different tomatoes. Just give me one, and I'll work every part of it, except the stem, into something.
LOL! What is left over after you filet a roma tomato? Tomato guts. "Hey Chef? What are we doing with the tomato guts today?!"
/johnny
86
posted on
03/06/2006 4:18:42 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: LisaMalia
List is now settled, with help from Frenchie.
Roma Tomatoes, Bell peppers (especially red and yellow), cliantro (a given), Thyme, Garlic, Basil, Oregano (mexican), Parsley, Chives, Green leaf lettuce (probably a bad decision), zuchinni, yellow squash, and jalapeno (a given).
Some will work better than others. I may also add musk-melon (cantaloupe, but it's not) to the list. It does well here in the hot summers, and the flavor is good.
/johnny
87
posted on
03/06/2006 4:22:40 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: Iowa Granny
That's a good one.
How're you doing Granny? I can imagine with elections coming up you're in high gear. Tomorrow I work one of the voting booths in town.
88
posted on
03/06/2006 4:30:13 PM PST
by
tillacum
(i)
To: lysie
For mater samiches...the juicier the better. Let it all run down your arm to your elbow. :-)I love mater samiches. But my upper and lower teeth don't meet in the front. I cannot take a bite out of a sandwich without chomping it with my molars. More than once I've taken a bite into a wonderful tomato only to pull it out of the bread. So embarassing!
89
posted on
03/06/2006 4:33:49 PM PST
by
Jemian
(He is no fool to give up what he cannot keep, in order to gain what he cannot lose. -Jim Elliot)
To: tillacum
Life is nutz right now (I am still at work). Getting the candidates to do what they're supposed to do to get their campaigns up and running is not always as easy task.
Some times I am frantic, chasing folks here and there, holding their feet to the fire. Very few people understand what they're getting into when they agree to run for office the first time.
To: W.
Los frijoles es muy fuerte! Soy es musical. Donde esta you?
/johnny
91
posted on
03/06/2006 5:00:32 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: Iowa Granny
Very few people understand what they're getting into when they agree to run for office the first time.Ocassionally, I still call counsilman RD, and apologize for talking him into running. He still rants and calls me names. But, he's making Garland, Texas a more Constitutional place to live.
/johnny
92
posted on
03/06/2006 5:03:47 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: JRandomFreeper
I hope the good Counselor accepts your apology.
To: Iowa Granny; Neets; Dog; lysie; MozartLover
I'm heading off to bed now. I'll see y'all again in the AM.
94
posted on
03/06/2006 5:38:38 PM PST
by
Jemian
(He is no fool to give up what he cannot keep, in order to gain what he cannot lose. -Jim Elliot)
To: Jemian
Good night, hon...see you in the morning....sleep tight.
95
posted on
03/06/2006 5:47:16 PM PST
by
lysie
To: Jemian
To: JRandomFreeper
I presume that you know to go easy on the zuchinni and yellow squash or they will take over your neighborhood and produce enough to feed half of Texas. When we had a garden, we quickly learned not to plant but a hill or two of those prolific veggies. Our friends and neighbors began running away screaming when they saw us coming, realizing that we probably had more squash to give them.
97
posted on
03/06/2006 6:08:43 PM PST
by
kayak
(Praying for MozartLover's son, Jemian's son, all our military, and our President every day!)
To: kayak
I know about that effect. I tend to use them when they are about 2 inches long, and still have the flowers on them. Stuff the flowers with an appropriate filling, truss and cook them. Baby zuchinni are VERY expensive. The flowers are edible.
It's all the rage.
/johnny
98
posted on
03/06/2006 6:11:17 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
To: Bill Nigh
Sorry for the belated reply; I meant that, like a typical leftist, he buys into junk science when it suits his political ends, and he's a man who doesn't follow rules who believes others have to follow them. In other words, one set of rules for him and everybody else.
To: Iowa Granny
He never has. I'm still a rotten SOB, in his book, but he does admit that it's good for ANYONE to throw a kibosh into a counsil that doesn't understand limited government.
He hates it, but he does it.
That's the kind of politician I can respect.
/johnny
100
posted on
03/06/2006 6:13:52 PM PST
by
JRandomFreeper
(D@mit! I'm just a cook. Don't make me come over there and prove it!)
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