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XXVIII: http://www.freerepublic.com/focus/f-chat/1584855/posts |
Posted on 01/16/2006 6:56:15 AM PST by HairOfTheDog
New verse:
Upon the hearth the fire is red, |
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Still round the corner there may wait |
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Home is behind, the world ahead, |
Heh, looks like our Joseph sometimes on the way home from school.
Oh man, I didn't realize he was that old!
Mmmm...chocolate and shortbread...
I've bought those in years past, though seems like they had a different name. Friendship cookies or something.
But Samoas and Thin Mints are the best.
~Yawn~
~sip~
I'm having your curry again, sis! Mmmm! I've aquired the taste, apparently!
I made it slightly different...I browned the chicken in a separate skillet, instead of cooking it in the sauce, then added it at the same time I added the peppers and cooked it in the sauce until the peppers were done.
I prefer the browned meat.
It's delicious!
I'm making the curry tonight! Hmm, browning the meat seperately might be a good idea...
See what you think! I chopped it up into bite-sized pieces and browned it in butter.
That wouldn't be too complicated. Would probably make the cooking even faster.
Was my post that boring? ;-)
How are things going? Windy yet?
It did, because I cooked the chicken at the same time as I saute'd the onions.
Also, the slightly browned meat made it look nice!
ROTFL!! That must have been taken in St. Petersburg!
Needs a little basket to tote pecans in.
I saw that one - funny!
I tried browning the meat in olive oil with some chili powder - it turned out well, the whole curry, but I'm not sure I noticed a difference between this and how it usually is.
But MMMMM! The spice... the flavor... the colors (added some red pepper so it was yellow with green and red). Soooo good!
Exactly, we get it out there first. We'll make a killing, and then nobody will notice the trail of bodies we leave behind.
Oh my...
Um...we're on the same side, right? I'll be good.
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