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To: JackDanielsOldNo7
Most problems with parasites come from home-prepared sushi.
And like most other things in life, it's fine in moderation (plus, it's so friggin' expensive that moderation isn't difficult to adhere to when it comes to sushi).
2 posted on
01/04/2006 1:37:46 PM PST by
dirtboy
(My new years resolution is to quit using taglines...)
To: JackDanielsOldNo7
We call it bait.
I guess if its good enough for bluefish, its good enough for you.
To: JackDanielsOldNo7
4 posted on
01/04/2006 1:38:38 PM PST by
Tijeras_Slim
("We're a meat-based society.")
To: JackDanielsOldNo7
Most of the food you buy today comes with the government approved levels of bug, fecal material, dirt, and inorganic materials.
5 posted on
01/04/2006 1:39:11 PM PST by
pikachu
(Didi's Used Weapon -- If we can't kill it, it's imortal -- Tuna Christmas)
To: JackDanielsOldNo7
To: JackDanielsOldNo7
Eat away. Just be mindful that rice is a carbohydrate food. Too much of it can expand your waistline.
You needn't worry about professionally prepared sushi, with regard to parasites. The tuna may have a bit of a high level of mercury, but you won't eat just tuna.
Watch your wallet, though...
7 posted on
01/04/2006 1:39:22 PM PST by
MineralMan
(godless atheist)
To: JackDanielsOldNo7
Eating too much raw fish, sushi and sashimi causes physiological changes:

8 posted on
01/04/2006 1:40:04 PM PST by
BenLurkin
(O beautiful for patriot dream - that sees beyond the years)
To: JackDanielsOldNo7; LongElegantLegs
LEL knows a lot about sushi.
9 posted on
01/04/2006 1:40:13 PM PST by
Maximus of Texas
(On my signal, unleash DD.)
To: JackDanielsOldNo7
As long as the fish comes from a reputable fish monger, you should be fine. The risk of toxins from bacteria, parasites, or mercury is remote. Eat up! "Fish make you live longer!"
Owl_Eagle(If what I just wrote makes you sad or angry,
it was probably sarcasm)
11 posted on
01/04/2006 1:40:47 PM PST by
End Times Sentinel
(In Memory of my Dear Friend Henry Lee II)
To: JackDanielsOldNo7
Is eating alot of Sushi bad for you? ...when you get the urge to go out back of your garage and bury it by scraping dirt together, it's time to see somebody about it
Doogle
12 posted on
01/04/2006 1:40:50 PM PST by
Doogle
(USAF...8thAF...4077th TFW...408th MMS...Ubon Thailand..."69"..Night Line Delivery,AMMO)
To: JackDanielsOldNo7
Dirtboy is right.
Also note that nutritionists (dang them) now have this idea that there are higher risks due to mercury in seafood than previously believed so that the portion is no more than 2 servings of seafood per week. This doesn't mean two pieces of sushi, but rather the equivalent of two normal servings of fish, which I think is supposed to be about 3 or 4 ounces (stingy, aren't they?)
13 posted on
01/04/2006 1:40:58 PM PST by
saveliberty
(Proud to be Head Snowflake and Bushbot)
To: JackDanielsOldNo7
Sushi? Well, I hope you know how to eat it. Better try
this video to learn how to do it right.
15 posted on
01/04/2006 1:41:52 PM PST by
Spiff
("They start yelling, 'Murderer!' 'Traitor!' They call me by name." - Gael Murphy, Code Pink leader)
To: JackDanielsOldNo7
I watch everything I eat like a hawkThen you'd most likely enjoy field mice too. 8>)
I assumed the omega 3 acids in the fish was always good for the heart but I'm no expert
16 posted on
01/04/2006 1:42:05 PM PST by
Horatio Gates
(Optimist sees the donut, pessimist sees only the hole.)
To: JackDanielsOldNo7
You have to eat your sushi the right way:

To: JackDanielsOldNo7
Three words: Wasabi-smothered yellowtail.
23 posted on
01/04/2006 1:44:41 PM PST by
thoughtomator
(How to recognize the enemy: he says "peace" and means something entirely different)
To: JackDanielsOldNo7
Make sure you get it from a real sushi chef.
26 posted on
01/04/2006 1:46:30 PM PST by
Perdogg
("Facts are stupid things." - President Ronald Wilson Reagan)
To: JackDanielsOldNo7
Is eating alot of Sushi bad for you? I watch everything I eat like a hawk.
Posted by Jack Daniels Old No 7
My two cents is that at least the sushi can't be lit on fire
31 posted on
01/04/2006 1:49:46 PM PST by
Vision
(“We have now sunk to a depth at which the restatement of the obvious is the duty of intelligent men")
To: JackDanielsOldNo7
I'm only an expert on the fact that I love sushi too. Salmon sushi is actually "cooked" in brine, I believe, although I don't know if that kills all parasites. Shrimp sushi is definitely cooked, although I don't eat shellfish. The "crab" in California rolls is usually some type of cooked whitefish, so I do eat those. They are great smothered in tobiko (the tiny orange fish roe). Delicious.

32 posted on
01/04/2006 1:49:50 PM PST by
Cecily
To: JackDanielsOldNo7
If you knew sushi
Like I know sushi . . .
To: JackDanielsOldNo7
38 posted on
01/04/2006 2:12:00 PM PST by
Maceman
(Fake but accurate -- and now double-sourced)
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