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Ask Your Thanksgiving Cooking Questions Here
Posted on 11/23/2005 5:43:09 PM PST by Full Court
Ask your Thanksgiving questions here. Hopefully someone can answer them.
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To: Full Court
Does anyone know if you can cook a ham in a crockpot?
2
posted on
11/23/2005 5:43:41 PM PST
by
Full Court
(Keepers at home, not just a suggestion)
To: Full Court
I have never cooked ham in a crock pot, but I am sure you can if you have one large enough.
3
posted on
11/23/2005 5:45:01 PM PST
by
ladyinred
(RIP dear Texas Cowboy, you will be missed.)
To: ladyinred
Thanks! It's a small ham, a butt portion, and it's a nice size crockpot.
4
posted on
11/23/2005 5:46:53 PM PST
by
Full Court
(Keepers at home, not just a suggestion)
To: Full Court
Not a problem although it won't get that glaze.
You could certainly cook it like that then stuff it
in the oven with some brown sugar at the last.
I'm trying "drunken Turkey" this year , got a young
turkey breast and a large can of Foster's Lager, pop
the top, but the breast over it, place in a aluminum
pan on the grill cover with foil and cook, remove foil
for last 30 minutes and baste with juice.
Will let you know how it turns out.
And Remember......ALWAYS REMOVE THE GIBLETS FIRST.
my sister didn't pay much attention growing up, so
the first one she did on her own, well you know the story.
5
posted on
11/23/2005 5:50:13 PM PST
by
tet68
( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
To: Full Court
I would suspect you can but don`t know what it will be like.
It just seems that ham maybe should be cooked with dry heat as it is somewhat porous and moist to start with.
6
posted on
11/23/2005 5:50:49 PM PST
by
carlr
To: tet68
you won't remember eating it!
7
posted on
11/23/2005 5:51:56 PM PST
by
pipecorp
(Let's have a CRUSADE! , the muslims have already started. 1800 replies and not a single post!)
To: Full Court
I'd put it in the pot with a bottle of white wine
and some sweet potatos/onions.
Don't over cook, you don't want ham stew.
8
posted on
11/23/2005 5:53:42 PM PST
by
tet68
( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
To: pipecorp
Hah, even have some Boddington's Pub Ale to wash it down with. It comes with a charger right in the can so it comes
out like draft, thick and dark....mmmmmm.
9
posted on
11/23/2005 5:56:13 PM PST
by
tet68
( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
To: pipecorp
Didn't get to the St.Mt tatoo this year, miss those pipes.
10
posted on
11/23/2005 5:57:44 PM PST
by
tet68
( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
To: tet68
I'd pipe ya 'tune but after yer turkey, ye'd nay be hearin it.
11
posted on
11/23/2005 5:59:42 PM PST
by
pipecorp
(Let's have a CRUSADE! , the 'slims have already started. 1900 useless replies and still going!)
To: Full Court
You can cook in it a crock pot. But take it out and put it in a very hot oven for a few minutes to glaze it. Try cooking it with a half pint of fig preserves in the crock pot with the ham. Then pour another half pint of fig preserves over it before glazing it in the oven.
12
posted on
11/23/2005 6:00:57 PM PST
by
RouxStir
(Peaceful Muslim?.....The Ultimate Oxymoron.)
To: pipecorp
Aah, I can hear the Nut Brown Maid even now.
May your feast be as great as the thanks you give for it.
t.
13
posted on
11/23/2005 6:03:02 PM PST
by
tet68
( " We would not die in that man's company, that fears his fellowship to die with us...." Henry V.)
To: Full Court
14
posted on
11/23/2005 6:05:31 PM PST
by
Xenophobic Alien
(Kerry lost. Please take that stupid bumper sticker off your car!)
To: Xenophobic Alien
15
posted on
11/23/2005 6:15:31 PM PST
by
WinOne4TheGipper
(Hey Cindy, now you'll see just how cold Texas can get!)
To: Full Court; Admin Moderator; carlo3b
To: WinOne4TheGipper
17
posted on
11/23/2005 6:24:56 PM PST
by
Xenophobic Alien
(Kerry lost. Please take that stupid bumper sticker off your car!)
To: tet68
I do like the glaze. I will be willing to glaze it at the last. :-)
Hope the turkey turns out well.
18
posted on
11/23/2005 7:07:14 PM PST
by
Full Court
(Keepers at home, not just a suggestion)
To: Unknown Freeper
19
posted on
11/23/2005 7:08:19 PM PST
by
Full Court
(Keepers at home, not just a suggestion)
To: Full Court
Better in a pressure cooker.
20
posted on
11/24/2005 5:52:21 AM PST
by
solitas
(So what if I support an OS that has fewer flaws than yours? 'Mystic' dual 500 G4's, OSX.4.2)
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