And top it off with...
Get recipes here
Posted on 10/28/2005 7:10:26 AM PDT by BJClinton
Funny thing happened on the way to the office...okay, not really funny, but upon entering my office I was smacked in the face with the overwhelming smell of propane (insert Hank Hill joke). Our office shares the same building with a restaraunt (source of the propane leak) and a veteranarian's office, so I've spent the last few hours evacuating cats, dogs and some kinda lizard from the vet and trying to convince English-challenged kitchen staff to evacuate. But that's over, I'm back at home and it's time for a beer. Oh, and the OFST ping list is on a 'puter surrounded by explosive gas so if y'all could ping some of the usual suspects...
Check here, post #7 for Americanized Haggis recipe:
http://www.freerepublic.com/focus/f-news/1510442/posts
Well, I certainly hope you have a relaxing evening planned. Is it getting chilly enough out there to have a fire?
Oh great....can't even show the pics...oh well...at least I left the link so you can see the yummy treats for yourself....
LOL! I hate it when that happens!
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Black Cat
1 1/4 oz. black-cherry liqueur
3 oz. cranberry juice
3 oz. cola
Combine ingredients in an ice cube-filled black-stemmed goblet. Garnish with orange quarter and maraschino cherry.
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Black Magic
1 1/2 oz. Stolichnaya Vodka
3/4 oz. Caffe Sport Espresso Liqueur
3-5 dashes lemon juice
Mix with cracked ice in a cocktail shaker. Pour into a chilled old-fashioned glass.
LOL!!
LOL
What's your flavor?
Black Widow
1/2 oz. strawberry liqueur
1/2 oz. Opal Nera Black Sambuca
1/2 oz. cream
Serve as a shooter.
Blood Bath
4 oz. blood orange juice
2 oz. Montecristo Rum
1/4 oz. Myers's Dark Rum
1/4 oz. grenadine
Strain into martini glass. Garnish with blood orange segment.
Goblin Goo Drink
1 pkg. JELL-O Brand Grape or Orange Flavor Gelatin
4 cups cold prepared KOOL-AID Grape or Orange Flavor Sugar-Sweetened Soft Drink Mix
Perpare gelatin as directed on package. Refrigerate 4 hours or until firm. Break gelatin into small flakes with fork. Spoon about 1/2 cup gelatin into each 8-oz. glasses. Pour 1/2 cup cold soft drink over gelatin in each glass. Serve with a straw to sip gelatin pieces and soft drink.
Halloween Sparkle Punch
2/3 cup TANG Orange Flavor Drink Mix
1 qt. cold water
2 cups cold ginger ale
1 pint blackberry sherbet
Place drink mix in punch bowl or large glass/plastic pitcher. Add water. Stir until drink mix is dissolved. Refrigerate several hours or until chilled. Stir in ginger ale when ready to serve. Place 1 small scoop of sherbet in each punch cup. Pour drink mix over sherbet.
Hennessy Halloween
1 1/2 oz. Hennessy VS Cognac
1/4 oz. grenadine
2 1/2 oz. apricot juice
2 1/2 oz. orange juice
Shake and serve in a highball glass.
Nightmare
2 oz. gin
1 oz. madeira
1 oz. cherry brandy
1 tsp. fresh orange juice
Combine ingredients with cracked ice in a cocktail shaker. Shake well and strain into chilled cocktail glass.
Witches Tail
1 oz. wild-berry schnapps
1/4 oz. blue curacao
3 oz. sweet & sour mix
3 oz. club soda
Combine ingredients in an ice cube-filled Collins glass. Stir. Garnish with orange wheel and witch's hat.
Witch's Brew
1 quart apple cider or natural apple juice (4 cups)
1 tsp. TABASCO brand Habanero Sauce
1 cinnamon stick
4 whole cloves
1 blood orange, sliced
Combine apple cider, TABASCO® Habanero Sauce, cinnamon and cloves in 2-quart saucepan. Heat to boiling over medium heat; reduce heat to low, simmer 5 minutes to blend flavors. Add blood orange slices.
Serve warm. Or, mixture may be refrigerated to serve cold later.
Serving suggestion: Pour Witch's Brew into serving bowl; place bowl in another bowl of dry ice.
Witchypoo
3/4 oz. Godiva Dark Chocolate Liqueur
3/4 oz. Godiva White Chocolate Liqueur
3/4 oz. green creme de menthe
3/4 oz. vodka
Dust martini glass with cocoa power. Combine ingredients in shaker. Shake and strain.
My version of "Black Magic"
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