Posted on 08/23/2005 8:32:28 AM PDT by pissant
Most of us take pride in the fact that we have some knowledge of proper nutrition and diet. Many of us run, bike, or do other vigorous exercise to maintain or college figures.
But there are some foods, often discovered in our youth, that no matter how nutritionally worthless they may be, are just too darn tasty to give up.
We may not tell our friends and loved ones, and we'll hide them under the other groceries in the supermarket, but somehow these guilty pleasure find a way into our gullets!
So without further adieu...
Top 5 Guilty Pleasure Foods
5. Velveeta Cheese. Who knows if there is any dairy product in this stuff. But darn it tastes good smothering nachos or melted on a toasted cheese sandwich!
4. Chicken in a Biscuit. The perfect cracker to compliment Velveeta. It's good to know that MSG and powder made from dry chickens can be so addicting!
3. Vienna Sausages. Though these little gems are not likely to show up as an appetizer at a fancy party, give me that yummy taste of Mechanically Separated Chicken and pork over cavier anytime!!
2. Sardines. Something about little stinky fish in a can turns off alot of people. But the fond memories of camping trips eating these oily creatures on a saltine cracker....
1. Hot and Spicy Pork Rinds. I know these delicious fried chunks of pig fat made a comeback during the Atkins craze. But some of us never abandoned these carnivorous treats! PETA be damned!
I put it in hot chocolate too! See, many uses for that FLUFF. :o)
MM
I'm sure your store carries at least the Kraft kind. It's in the baking aisle with the frosting and brownie mixes.
Yup, you have to have at least try one! :o)
My mom did the veggie thing too... they usually ended up rolled into my napkin and hidden under the table!
Good luck in your FLUFF adventure! LOL
MM
Most days I go without eating much at all. But when a craving hits me, family members better look out . . .
I love em. Used to be what BerthaDee and I would eat every time we were out at 2:00 in the morning and really needed food.
Why dirty a spoon?
SD
I have put them in the fridge on occasion but it takes a lot longer to get the same result. I use plain vinegar I don't much care for the flavor of apple cider vinegar.
I put a big box of velveeta cheese in my chicken soup at the end and it makes a chicken cheese soup that is to die for. I love sardines, but the mustard or tomato ones with big chunks of cheddar cheese and crackers. Pig skins (that's what we call em) Love em but love the ones with the crunchy skinn on them. There is a brand sold that has a bunch of the skins in the package. Can't remember the name wight now but can see the package clearly (except for the name LOL)
Amen.
I'll admit now that I am a tiny bit older, Taco Bell does give me heartburn. But that's what they make Rolaids for, right????
Dr P......only the sardines are considered real food. I like pork rinds.....
YEP!!
Okay, lets hear 'em!
MM
p.s. Nothing with alcohol should be included.. Food only.
:o)
Triscuits at 3:00 in the morning while I am still sleeping.
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