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Posted on 11/03/2004 6:16:42 PM PST by HairOfTheDog
Eleventh Thread: Wedding Edition: The Hobbit Hole XI - No One Admitted Except on Wedding Business!
New verse:
Upon the hearth the fire is red, |
Still round the corner there may wait |
Home is behind, the world ahead, |
We injected it with Lemon Pepper marinade. We checked out a few websites on doing this, and are using mostly indirect heat by using only the end grill and not the ones directly under it. The temp is now holding at 350 degrees with the lid closed. Some sites said to set it right on the grill but we figure we'll let it get mostly done in the pan like this, flip it over and around once or twice and then take it out and turn it right on the grill at the end to brown it on the outside.
Anyone ever done this?
pan is s'posed tuh be under the grate, bird on the grate... open the lid only when necessary... baste when you do...
could be tastey
prayers for Andy... God bless him...
Well, If he's not making progress, we can move him on to the grate. I figured he'd get too charred on the outside if he was on the grate the whole time (?) We ~think~ we'll put him right on the grate when he's half-to-mostly done.... And we don't have a lot of clearance under the grate for a pan, so once we put him on the grate, we can't baste it any more. Trying not to open and look too much - not till it's time to baste again.
I've seen Illinois nazis up close. They were so pathetic, all I could do was laugh at them.
I've also seen American commies and NVA-lovers up close (Chicago, Days of Rage, 1970). They were NOT quaintly insane, but real bad guys. They wanted a war with the Chicago PD, and got one. I wound up within three feet of a minor skirmish.
Whenever I see film of the 1968 Democrat (few RATs in those days) convention, I still root for the cops.
Ruh-roh.
http://www.erh.noaa.gov/radar/latest/DS.p19r0/si.kcxx.shtml
And that's sleet and freezing rain, not snow.
Oooo Bad girl! Who'd a thunk it of you?
When I send the knife, I'll let you know...right now doesn't feel like the right time. I'll keep you posted when I hear anything, too.
Phew! Made it! I left a bit early, 'cause it was starting in with the freezing rain.
White knuckled it all the way, and just as I was about to turn in and get gas, the rain started in harder...so I didn't. The gas light came on when I was about half a mile from home...but there's a gas station close by so I'll just have to fill up tomorrow.
It's baaad! And liable to get much worse.
Ha! Risky! Runnin' on empty!
My car is driving just fine! Guess we fixed the fuse problem! Unbelievable that it sat there for nearly a month and it was just a fuse! LOL!!
Glad you're home safe!
I have to run to the store. I then have an hour or so before I have to get to my friend's house for code warrior practice. Also I need to drop books at the library, find little baggies for Christmas cookies, finish baking Christmas cookies... bleah.
(And on a debate I missed: barbeque is a verb.)
Here he is, coming along nicely!
It looks great! If it's little nubbins start gettin' too dark, put some tin foil on 'em!
Our grill has been a life saver!
Well, the wings ain't much for eatin' anyway, but I'll do that for the legs.
I had chicken wings for lunch...not OT's good kind, just the ones from the Walmart deli.
I am making my Alka Seltzer as I type.
Were they hot then? OT's are pretty hot!
They were not as hot as OT's...her's are the best I've ever had. These are spicy but not what I would call hot.
They just didn't sit well in my stomach.
I sent you two more HH knives yesterday, so you should have one ready for Andy. Our most profound thanks still just isn't enough to salute his sacrifice and service.
You wouldn't believe the monstrous egg we got yesterday! The shell is fractured all over like it broke as it was coming out or something...it bulges out on one side. We're all betting it's a triple yoker It's really massive. Puffy laid it. She laid a normal one today...
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