Posted on 09/28/2004 8:34:46 AM PDT by Roger from TI
Can someone post that animated picture of the guy sitting in a chair hitting himself in the face?
I would, but now I'm too busy sitting here hitting myself in the face.
I would, but I am too busy watching Chad sitting there hitting himself in the face.
Triple Peanut Bars
Makes 72 bars
Prep: 25 minutes
Cook: 25 minutes
Ingredients
Nonstick cooking spray
1 18-ounce package refrigerated peanut butter cookie dough
1 12-ounce package semisweet chocolate pieces (2 cups)
1 14-ounce can sweetened condensed milk
1-1/2 cups dry-roasted peanuts
1 10-ounce package peanut butter-flavor pieces
1/4 cup peanut butter
1 cup sifted powdered sugar
Milk
Directions
1. Heat oven to 350 degree F. Lightly coat a 15x10x1-inch baking pan with nonstick spray. Press cookie dough onto bottom of prepared pan with floured hands. Sprinkle chocolate pieces evenly over dough. Drizzle sweetened condensed milk over chips; top with peanuts and peanut butter pieces. Press down firmly. Bake for 25 minutes or until edges are firm. Cool in pan on a wire rack.
2. Beat together peanut butter, powdered sugar, and 1 tablespoon milk. Add additional milk, 1 teaspoon at a time, to make of drizzling consistency. Drizzle over cookies. Cut into bars. Makes 72 bars.
Make-ahead tip: Cover pan and store in the refrigerator up to 3 days.
Nutritional Information
Nutritional facts per serving
calories: 122, total fat: 7g, saturated fat: 2g, cholesterol: 4mg, sodium: 49mg, carbohydrate: 12g, fiber: 1g, protein: 3g, vitamin A: 0%, vitamin C: 0%, calcium: 3%, iron: 2%
Got some issues, eh?
I would, but I'm too busy watching martin, baking cookies.
If I knew what movie it was from, I'd do a google search.
Thanks.
Mmmmm.... forbidden cookies...
" I didn't like it when he compared our troops to Jen-jis Khan.
I don't like his stance on jun control.
And I think John Kerry is jonna jet me killed."
Nope. Wrong guy. I'm in Columbus, GA.
That does look like a good recipe, maybe I will add some nuts to it, maybe pecans or walnuts. It's difficult finding something to do with all these nuts around lately. So many nuts, so few recipes.
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