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I am over the top fussy about the TEXTURE of my chicken meat. This video reveals how well the air fryer worked in that regard.
1 posted on 06/12/2021 10:26:45 AM PDT by PJ-Comix
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To: PJ-Comix

I love the air fryer!

It’s a great new way to eat highly fatty foods!


2 posted on 06/12/2021 10:32:18 AM PDT by Empire_of_Liberty
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To: PJ-Comix

I have a cuisinart one that is more like a toaster oven. It runs way hot - like 50 degrees hot. My other beef is it’s a bitch to keep clean. Don’t even think of cooking anything battered in it. Wings just taste better cooked in oil to me, so I fry them in a cast iron grill outside on the weber.


3 posted on 06/12/2021 10:33:59 AM PDT by FLNittany
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To: PJ-Comix
You sound like Nigel Bach of Bad Ben fame.

I may have to try one of those fryers. Love frying, but not cleanup and disposing of all that expensive oil.
4 posted on 06/12/2021 10:35:21 AM PDT by LIConFem (Don't drain the swamp. Just fill it with hungry gat)
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To: PJ-Comix

This a a very cool toy. I did chicken wings last night. Some Famous Dave’s rub and a spray of light oil into the basket. Just amazing wings. I have used it for fried green beans too. Try broccoli florets — put them in a ziplock bag with a tablespoon of olive oil, a tablespoon of garlic powder, a shake of salt and pepper and mix and let sit for 30 minutes. Remove from bag and Airfry for about 10 to15 minutes. Crispy, delicious and awesome.


5 posted on 06/12/2021 10:37:10 AM PDT by gracefullyparanoid
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To: PJ-Comix

Any gators in that canal?


8 posted on 06/12/2021 10:41:37 AM PDT by BipolarBob (I identify as vaccinated.)
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To: PJ-Comix

I highly recommend the types WITHOUT electronics, such as this one (which I own the prior model):

https://chefman.com/product/3-5-liter-air-fryer-with-flat-basket/

To be clear for those unknowing:

An ‘air fryer’ is simply a self-contained convection oven with a basket rather than an oven grate.

Period.

Features vary, but I prefer simple. For $40, it’s a cheap experiment and, lemme tell ya: Best roasted veggies & french fries I’ve ever had!

(I’ve not yet tried chicken or other meats, but I assure you that with no temperature control, meat thickness and placement in the ‘fryer’ are key to results).


9 posted on 06/12/2021 10:41:56 AM PDT by logi_cal869 (-cynicus the "concern troll" a/o 10/03/2018 /!i!! &@$%&*(@ -)
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To: PJ-Comix
Two objections. First, your video opened with Chuckles Schumer asking me to sign some petition so that my vote can be disenfranchised. Second, NO SAUCE? Where's the sauce? Something I'm hooked on -


11 posted on 06/12/2021 10:43:17 AM PDT by Libloather (Why do climate change hoax deniers live in mansions on the beach?)
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To: PJ-Comix

bookmark


15 posted on 06/12/2021 10:46:27 AM PDT by Cedar
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To: PJ-Comix

Sorry, I threw up when the Stacy Abrams’ commercial came on before your video, thus I didn’t make it that far.


16 posted on 06/12/2021 10:46:59 AM PDT by GreyFriar (Spearhead - 3rd Armored Division 75-78 & 83-87)
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To: PJ-Comix

This was a great video.

I am convinced.

gonna buy one.


23 posted on 06/12/2021 10:53:22 AM PDT by Fishtalk
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To: PJ-Comix

I have a Ninja Foodi air fryer/pressure cooker/dehydrator etc etc and I LOVE IT. I use it almost every day and will never go back to frying chicken in all that oil. Super easy to use, easy to clean. Pressure cooking eggs is the BEST way to make hard boiled eggs. I now make deviled eggs almost weekly ‘cause the shells practically fall off the egg. Also, if you have a dish that requires stove top cooking and then putting it in the oven, you can do it all in one pot. I made my husband and boys get me a Ninja Grill for Christmas and use it just as much as the pressure cooker. Between the two foodis and our smoker I rarely use my oven.


25 posted on 06/12/2021 10:53:48 AM PDT by Mama Shawna
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My air fryer is a setting and a special basket in my regular kitchen oven (samsung). Really just convection bake with this special rack/basket thing.
It is fabulous.


27 posted on 06/12/2021 10:56:25 AM PDT by Rio
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To: PJ-Comix

Here’s a comparison of dedicated air fryers vs. toaster ovens with an air fryer setting:

https://www.nytimes.com/wirecutter/reviews/best-air-fryer/


30 posted on 06/12/2021 10:57:58 AM PDT by 9YearLurker
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To: PJ-Comix

Never did cluck in my air fryer, but it does a great job on fries and O rings. You need to “dial it in” a little as the factory settings are not exact.

It’s not a fryolater but it’s better than oven cooked.


33 posted on 06/12/2021 11:00:30 AM PDT by Vermont Lt
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To: PJ-Comix

My wife bought one that also dehydrates but, as with several other kitchen gadgets, she hasn’t used it. I was looking through the little recipe book and found one for beef jerky, which intrigued me.


37 posted on 06/12/2021 11:08:21 AM PDT by Southside_Chicago_Republican (The more I learn about people, the more I like my dog. )
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To: PJ-Comix

I got a ninja foodie air fryer a week ago, dont cook anything for as long as it says to. Back off the cook times.


40 posted on 06/12/2021 11:09:26 AM PDT by Husker24 (Pp)
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To: PJ-Comix

My nephew bought one, said the food was good but it was the devil to pay when it came time to clean.


43 posted on 06/12/2021 11:17:46 AM PDT by Beowulf9
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To: PJ-Comix

Enjoyed the video! I recently bought a Foodi Ninja.
Just love it! Cooked the best ribeye steak I have ever cooked!
It has several functions, broil, air fry, bake. Also has another lid that allows for pressure cooking and fast thawing. It is large and has room for several levels of food.
With an accessory 5 tier shelf, I can dehydrate things.
Haven’t used my oven since I bought it.
Today, in one, 20 minute span, I cooked 25 halves of Jalapeno poppers. Then, baked to large squash that were cut thick.
God bless America!


45 posted on 06/12/2021 11:19:03 AM PDT by ArtDodger
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To: PJ-Comix

Yuk. It makes food taste like the inside of a stereo amplifier. I tossed mine.


47 posted on 06/12/2021 11:21:52 AM PDT by zeebee ( The left thinks they can train smart people to be stupid.)
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To: PJ-Comix

I use my air fryer at least several times a week. Made hash browns this morning with only a tablespoon of oil. Had salmon filets yesterday that were amazing with just basic salt, pepper and Old Bay and a spritz of olive oil. I even make Indian dishes like Bombay Potatoes and chicken tikka kabobs in my air fryer. Next to my pressure cooker this is the best kitchen applianceI own.


50 posted on 06/12/2021 11:42:01 AM PDT by The Great RJ ("Socialists are happy until they run out of people's money." Margaret Thatcher)
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