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Give this a try and let me know how it works out for you. Easy to make and the ingredients are cheap.
1 posted on 01/16/2021 9:12:55 AM PST by PJ-Comix
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To: PJ-Comix

I’m ashamed to say I’ve never used achiote paste….. and I consider myself something of a “foodie.”


2 posted on 01/16/2021 9:14:35 AM PST by PGR88
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To: Xenalyte; RMDupree; AlexW; CzarNicky; Mike Fieschko; motzman; codercpc; thingumbob; tje; ml1954; ...

PING!


3 posted on 01/16/2021 9:14:58 AM PST by PJ-Comix (For Democrats, Their Trump Nightmare Has Only Just Begun)
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To: PJ-Comix

I’ve always called it annatto, and would never use it in BBQ.


4 posted on 01/16/2021 9:17:15 AM PST by Born to Conserve
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To: PJ-Comix

Sounds great!


7 posted on 01/16/2021 9:20:53 AM PST by Chainmail (Remember that half the people you meet are below average intelligence)
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To: PJ-Comix

Paste on chicken?

No thanks.

Had a girl in my class in grade school who ate paste.

Glued her innards together.


8 posted on 01/16/2021 9:25:05 AM PST by blueunicorn6 ("A crack shot and a good dancer”)
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To: PJ-Comix

I did something like this with a pork roast. Slow roasted it until it was falling apart, then shredded it and then finished it off in a cast iron skillet. Then put it in flour tortillas with frijoles and fried onions and peppers.
Carnitas!


12 posted on 01/16/2021 9:29:32 AM PST by Edward Teach ( )
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To: PJ-Comix

I make a Yucatán pork dish called cochinita pibil using achiote paste. Great tacos. I’ll have to try it on some smoked meats.


18 posted on 01/16/2021 9:38:25 AM PST by BozoTexino (RIP GOP)
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To: PJ-Comix

PIng for tonight.


22 posted on 01/16/2021 9:53:14 AM PST by Menehune56 ("Let them hate so long as they fear" (Oderint Dum Metuant), Lucius Accius (170 BC - 86 BC))
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To: PJ-Comix

I have used it... It is good...
I make a marinate out of: Some of the pastes, olive oil, garlic, black pepper and lime use, blend in blender and brush on chicken and cook...


24 posted on 01/16/2021 10:05:12 AM PST by Dottiesmom
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To: PJ-Comix

When I grill I add pistachio shells to the fire. It really adds a nice flavor.


29 posted on 01/16/2021 11:02:44 AM PST by killermosquito (Buffalo, Detroit (and eventually France) is what you get when liberalism runs its course.)
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To: PJ-Comix

Definitely BFL!


30 posted on 01/16/2021 11:05:36 AM PST by frog in a pot (One of the problems... Americans face today is the immensity of what’s happening. --Andrea Widburg )
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To: PJ-Comix

Dinner BFL


31 posted on 01/16/2021 11:23:58 AM PST by Grammy (When tyranny becomes law, rebellion becomes duty. Thomas Jefferson)
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To: PJ-Comix

I love to BBQ I’m going to try this with leg quarters !


34 posted on 01/16/2021 12:00:42 PM PST by painter ( Isaiah: �Woe to those who call evil good and good evil,")
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