Posted on 10/22/2019 5:34:02 AM PDT by 2ndDivisionVet
Food. What we eat, and how we grow it, will be fundamentally transformed in the next decade.
Already, indoor farming is projected to be a US$40.25 billion industry by 2022, with a compound annual growth rate of 9.65 percent. Meanwhile, the food 3D printing industry is expected to grow at an even higher rate, averaging 50 percent annual growth.
And converging exponential technologiesfrom materials science to AI-driven digital agricultureare not slowing down. Todays breakthroughs will soon allow our planet to boost its food production by nearly 70 percent, using a fraction of the real estate and resources, to feed 9 billion by mid-century.
What you consume, how it was grown, and how it will end up in your stomach will all ride the wave of converging exponentials, revolutionizing the most basic of human needs.
(Excerpt) Read more at singularityhub.com ...
It may all turn out to be like Fusion power — It’s just 25 years away!!
But I’m actually pretty optimistic about this stuff.
The energy comes from the sun.
Large amounts of food cannot be grown, vertically stacked, indoors, without large amounts of energy.
We have no means of producing 10x the current production of energy which would be needed to produce half the food that is now produced by traditional agriculture, indoors.
Not impossible, but a significant obstacle.
I’ve been thinking for a long time that population growth would eventually require big changes in how we do ‘food’; best to get started early.
“Redefine Meat, an Israeli startup, wants to tackle industrial meat production using 3D printers that can generate meat,...”
I love Spam. Now I can have it maxe into ant shape I want.
Little Spam dinosaurs for the grandkids.
Depends on the crop. For incidence, I operate a commercial mushroom farm. There isn’t a “low tech” mushroom farming method that can begin to compete with my output using climate controlled spaces. I regularly produce 200 lbs of fresh mushrooms every week from a 16’x16’ space (one of five). The reason is because I give the fungus exactly what it wants to thrive. There are no droughts, no floods, and no bugs. No hot days, no cold days, everything is just right, always.
Gluten and lectins are likely to be early targets for elimination via genetic engineering and selective breeding, with the resulting plants then raised indoors. For susceptible individuals, that would offer major advances in diet and nutrition.
Some people are trying to sustain themselves on just sunlight. I’m not seeing much of a future from that.
Please correct me if wrong.
Fascinating.
You can capture all wavelength of light from solar panels on roof and feed the plants only the waves via tuned LED panels, thus increasing effeciency.
So all those wasted waves get converted via electrical system to only the ones they use.
Disclaimer: Opinions posted on Free Republic are those of the individual posters and do not necessarily represent the opinion of Free Republic or its management. All materials posted herein are protected by copyright law and the exemption for fair use of copyrighted works.