Skip to comments.
Tips on Curing Meat
TheMeatEater.com ^
| Feb 14, 2013
| Steven Rinella
Posted on 05/21/2015 12:00:55 AM PDT by Ray76
Intro to simple meat preservation
Video at link (ignore the first 15 seconds stupidity)
(Excerpt) Read more at themeateater.com ...
TOPICS: Miscellaneous
KEYWORDS: carnivores; curingmeat; meat; pemmican; prep; sausage
Navigation: use the links below to view more comments.
first 1-20, 21-23 next last
1
posted on
05/21/2015 12:00:55 AM PDT
by
Ray76
To: Ray76
We recently started salt curing pork bellies and beef briskets. The resulting bacon and pastrami are heavenly. It isn’t difficult.
2
posted on
05/21/2015 12:47:55 AM PDT
by
Jacquerie
(To shun Article V is to embrace tyranny.)
To: Ray76
The 3 basic food groups: salt, fat and alcohol.
3
posted on
05/21/2015 12:53:22 AM PDT
by
867V309
(Boehner is the new Pelosi)
To: Jacquerie
I made my first pastrami this year from tri-tip. I’ve had better but was pleased with myself anyway and plan to try try again.
4
posted on
05/21/2015 12:54:16 AM PDT
by
nicepaco
To: IncPen
5
posted on
05/21/2015 12:54:45 AM PDT
by
Nailbiter
To: VR-21
6
posted on
05/21/2015 12:55:43 AM PDT
by
VR-21
To: Ray76
Very tempting. I have his book Charcuterie but I've been dragging my feet diving in. Thought it would be difficult and that I'd ruin lots of expensive cuts before I got it right. But this video makes it sound like a piece of cake.
7
posted on
05/21/2015 12:55:49 AM PDT
by
LibWhacker
("Every Muslim act of terror is follow by a political act of cover-up." -Daniel Greenfiel)
To: Ray76
His show comes on Outdoor or Sportsman channel. Around 395 on Dish. Google or search your provider for details. Good show.
To: 867V309
9
posted on
05/21/2015 1:08:22 AM PDT
by
SatinDoll
(A NATURAL BORN CITIZEN IS BORN IN THE US OF US CITIZEN PARENTS.)
To: Royal Wulff
I don’t have that channel. I like the second video with the marrow pemmican
10
posted on
05/21/2015 1:17:02 AM PDT
by
Ray76
(Obama says, "Unlike my mum, Ruth has all the documents needed to prove who Mark's father was.")
To: Ray76
Tips on Curing Meat
In the name of Jaheezuz. Be healed cured.
In order for the healing curing to be complete, it needs to be completely tenderized.
11
posted on
05/21/2015 2:02:56 AM PDT
by
mountn man
(The Pleasure You Get From Life, Is Equal To The Attitude You Put Into It)
To: Ray76
12
posted on
05/21/2015 3:29:57 AM PDT
by
Mathews
(Ecclesiastes 10:2 (NIV), Luke 22:36 (NIV))
To: Ray76
13
posted on
05/21/2015 4:16:35 AM PDT
by
LadyBuck
(....and we're off to the rodeo......)
To: mountn man; Chode
"Put Your hands under the boot on the back of Your TV Set AND FEEL THE POWER!!!" (But first send me money)
14
posted on
05/21/2015 4:18:48 AM PDT
by
mabarker1
(congress, The Opposite of Progress.)
To: mabarker1
in the old days, at least you got some snake oil for your $$$
15
posted on
05/21/2015 4:25:34 AM PDT
by
Chode
(Stand UP and Be Counted, or line up and be numbered - *DTOM* -w- NO Pity for the LAZY - 86-44)
To: Chode
The FDA won’t approve Snake Oil anymore.
16
posted on
05/21/2015 4:52:16 AM PDT
by
mabarker1
(congress, The Opposite of Progress.)
To: Ray76
Oh Lawd, please hill me, but don’t kill me.....
17
posted on
05/21/2015 4:52:22 AM PDT
by
showme_the_Glory
((ILLEGAL: prohibited by law. ALIEN: Owing political allegiance to another country or government))
To: Ray76
First, get some sick meat.
To: Jacquerie
Which spices do you use for your Pastrami? Most recipes call for picking spice
which basically makes it Corned Beef. I've been looking for something a bit less
powerful for my second attempt.
19
posted on
05/21/2015 6:26:42 AM PDT
by
MaxMax
(Call the local GOP and ask how you can support CRUZ for POTUS, Make them talk!)
To: Ray76
Michael Ruhlman is a GREAT storyteller.
His book “Walk On Water” (about the pediatric cardiac surgeons at Cleveland Clinic) was fantastic.
20
posted on
05/21/2015 7:18:59 AM PDT
by
LadyBuck
(....and we're off to the rodeo......)
Navigation: use the links below to view more comments.
first 1-20, 21-23 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson