[Jacquerie]

We recently started salt curing pork bellies and beef briskets. The resulting bacon and pastrami are heavenly. It isn’t difficult.

[nicepaco]

I made my first pastrami this year from tri-tip. I’ve had better but was pleased with myself anyway and plan to try try again.

[MaxMax]

Which spices do you use for your Pastrami? Most recipes call for picking spice
which basically makes it Corned Beef. I've been looking for something a bit less
powerful for my second attempt.