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Anyone else use a pressure cooker? (vanity)
05.31.2010 | Me

Posted on 05/31/2010 6:46:20 AM PDT by 2aberro

I'm a single guy that does almost all my own cooking. Mostly beans, soups, and chicken.

These pressure cookers, (at sea level) speed up the cooking times dramatically!. Also, for reheating leftovers, its great!

Last night, I found a store bought rotisserie chicken that was half eaten and 6 days old in the frig, most would throw it out. Not me! Pop it in the pressure cooker, add a little water, can of Mushroom soup, bring up to pressure (15psi) for 5 mins, damn it was good!


TOPICS: Food
KEYWORDS: cookery; cooksdotcom; pressurecooker; presto; recipesdotcom
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Dry beans: hot soak one hour, drain, add cold water, bullion cube, cayenne pepper, onion power, ketchup, cumin. Bring to pressure, cook 7 mins, take off heat and put in sink of cold water to cool, done. Store in frig in the pot for a week of easy meals ;-)

Read instructions on over filling,,, DON'T!

1 posted on 05/31/2010 6:46:20 AM PDT by 2aberro
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To: 2aberro

I use an electric one that I can set the temperature.


2 posted on 05/31/2010 6:48:14 AM PDT by rstrahan
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To: 2aberro

SIL was using the pressure cooker yesterday to make chile beef as a quick snack for guests.


3 posted on 05/31/2010 6:49:44 AM PDT by mylife (Opinions: $1 Halfbaked: 50c)
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To: 2aberro
BTW best not to buy a pressure cooker at a yard sale that has a bulge in the bottom.
4 posted on 05/31/2010 6:50:40 AM PDT by mad_as_he$$ (Don't go chasing waterfalls.....)
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To: 2aberro

Mostly beans? Maybe there is a reason your single?


5 posted on 05/31/2010 6:51:49 AM PDT by outofsalt ("If History teaches us anything it's that history rarely teaches us anything")
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To: 2aberro
I haven't used one for 30 years but I may go out and buy one today. I forgot about how versatile they are. These were the microwaves of the 1920’s or ‘30’s.
6 posted on 05/31/2010 6:52:25 AM PDT by Brad from Tennessee (A politician can't give you anything he hasn't first stolen from you.)
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To: 2aberro

Great for making Cheese!

http://extension.missouri.edu/publications/DisplayPub.aspx?P=G9550


7 posted on 05/31/2010 6:52:40 AM PDT by Gadsden1st
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To: 2aberro

Always buy one that will fit 2 possums or armadillos, depending on your location.


8 posted on 05/31/2010 6:53:12 AM PDT by Tijeras_Slim (Live jubtabulously!)
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To: 2aberro

Try a Korned beef in one. Delicious. I do my pea beans in a pressure cooker before I bake them. Really tender.


9 posted on 05/31/2010 6:53:53 AM PDT by 70th Division (I love my country but fear my government!)
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To: Brad from Tennessee
These were the microwaves of the 1920’s or ‘30’s.

Yeah, but can you burn popcorn in one?

10 posted on 05/31/2010 6:54:00 AM PDT by Tijeras_Slim (Live jubtabulously!)
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To: 2aberro

I use mine for canning.


11 posted on 05/31/2010 6:55:44 AM PDT by cripplecreek (Remember the River Raisin! (look it up))
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To: rstrahan

I have found it difficult to find cook books specifically for pressure cookers. There are thousands for crock pots and slow cookers but not for pressure cookers. Anyone have any recommendations?


12 posted on 05/31/2010 6:56:20 AM PDT by csmusaret (The Obamassiah calmed the angry seas by casting oil upon the water.)
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To: 70th Division

Now here is a tip. put the chicken in the pressure cooker and when its done roast it in the oven

Broasted chicken! Its awesome!


13 posted on 05/31/2010 6:56:29 AM PDT by mylife (Opinions: $1 Halfbaked: 50c)
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To: outofsalt

Once upon a time, a Prince asked a beautiful Princess...
“Will you marry me?”

The Princess said “NO!”

And the Prince lived happily ever after,ate beans, and rode motorcycles and went fishing and hunting and played golf and dated women half his age and drank beer and scotch and had tons of money in the bank and left the toilet seat up .

The End


14 posted on 05/31/2010 6:58:01 AM PDT by CGASMIA68
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To: t1b8zs

Amen


15 posted on 05/31/2010 6:59:13 AM PDT by mylife (Opinions: $1 Halfbaked: 50c)
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To: outofsalt
Mostly beans? Maybe there is a reason your single?

Forgot to add that I put a half teaspoon of baking soda in the hot soak. Flatulent free beans ;-)

PS, Did I say anything about being abstinent? ;->

16 posted on 05/31/2010 6:59:33 AM PDT by 2aberro
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To: Tijeras_Slim
Yes. Try it. We did it years ago. The kernels all pop and won't burn as the temp can be regulated.
17 posted on 05/31/2010 7:01:06 AM PDT by duckln
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To: t1b8zs
hahahahaha
...and they both lived happily ever after ;)
18 posted on 05/31/2010 7:01:38 AM PDT by denfurb (proud Mama, 6 girls and 1 boy)
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To: mylife

I wish I had the guts to put oil in a preasure cooker. But I am a coward.


19 posted on 05/31/2010 7:01:41 AM PDT by 70th Division (I love my country but fear my government!)
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To: 2aberro

http://en.wikipedia.org/wiki/Broasting


20 posted on 05/31/2010 7:02:29 AM PDT by mylife (Opinions: $1 Halfbaked: 50c)
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