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Pico de Gallo
The Cypress Times ^
| 5/5/10
| Chef Nettie
Posted on 05/05/2010 7:45:15 AM PDT by Patriot1259
Ingredients
* 1 medium tomato, diced * 1 onion, finely chopped * 1/2 fresh jalapeno pepper, seeded and chopped * 2 sprigs fresh cilantro, finely chopped * 1 green onion, finely chopped * 1/2 teaspoon garlic powder * 1/8 teaspoon salt * 1/8 teaspoon pepper
(Excerpt) Read more at thecypresstimes.com ...
TOPICS: Food
KEYWORDS: cincodemayo; cookery; food; picodegallo; recipe
To: Patriot1259
2
posted on
05/05/2010 7:46:04 AM PDT
by
Touch Not the Cat
(Where is the light? Wonder if it's weeping somewhere...)
To: Patriot1259
3
posted on
05/05/2010 7:57:05 AM PDT
by
thackney
(life is fragile, handle with prayer)
To: Tijeras_Slim
Over here. We need NM dishes, stat.
4
posted on
05/05/2010 7:57:18 AM PDT
by
IYAS9YAS
(Liberal Logic: Mandatory health insurance is constitutional - enforcing immigration law is not.)
To: Patriot1259
Pico is the real age defying food. Use pico on your supper foods and colon cancer will never come calling.
5
posted on
05/05/2010 7:59:48 AM PDT
by
MHGinTN
(Obots, believing they cannot be deceived, it is impossible to convince them when they are deceived.)
To: MHGinTN
To: Patriot1259
Now for the best guacamole, take some fresh avacados, add in a several tbsp of the pico de gallo, and some fresh squeezed lime. Yum.
7
posted on
05/05/2010 8:04:28 AM PDT
by
petercooper
(Ignorant Obama Voters: Happy Now?)
To: Patriot1259
8
posted on
05/05/2010 8:07:16 AM PDT
by
pgkdan
(I miss Ronald Reagan!)
To: Patriot1259
I dice six large fresh tomatoes, one finely diced onion, several pickled jalapenos, a bunch of finely diced celantro, lime juice, salt, and some of the vinigar from the jalapenos. When I make it for picnics, I can’t make if fast enough.
9
posted on
05/05/2010 8:11:41 AM PDT
by
mbynack
(Retired USAF SMSgt)
To: IYAS9YAS

Carne Adovada
10
posted on
05/05/2010 8:51:04 AM PDT
by
Tijeras_Slim
(Live jubtabulously!)
To: Patriot1259
11
posted on
05/05/2010 10:02:12 AM PDT
by
Mariner
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