Posted on 01/01/2010 8:58:04 AM PST by Patriot1259
Whether you eat them for luck or just because they taste good (and good for you!), here's an easy recipe to round out your New Year's Day dinner.
(Excerpt) Read more at thecypresstimes.com ...
Gotta get that, boom boom boom.
Even now Mrs. abb is breading the pork chops and steaming the peas. I expect to smell cornbread shortly...
(Mouth watering from your description...)
Good old Louisiana New Year’s supper going on here (in honor of husband’s people): ham, black-eyed peas, and smothered cabbage with corn bread and a Bloody Mary or two. Happy New Year!
Yup, about to go smoke a pork roast, bake the cornbread and throw in the black-eyed peas ... with a little Godiva dark chocolate for dessert :-)
got the peas ,,, just slide the cornbread in the oven ,,,smother it down with mustard greens and cabbage ,,,with little bit of hawg jowls ,,,
We will open a couple of cans of B eye P’s. But you just reminded me that I need to make some cornbread. As a Southerner (Ala), I must have my B eye P’s and Hog Jowl on New Year’s Day. Hubby being a darn Yankee, has to have wieners and sour kraut. Strange meal for us because we won’t compromise on these traditions. LOL
Put three ice cubes in tumbler.
Rinse the ice cubes.
Pitch the peas.
Cover ice cubes with 1.5 ozs of fine Bourbon.
Enjoy slowly.
ML/NJ
Adzuki beans nestled in sweet rice coverings ~ an adequate substitute. There are many threads, but you can start at : http://www.ehow.com/how_2075110_make-mochi.html
News Years meal has been the same (pork, peas, cabbage, cornbread) for the 31 years of our marriage. Mrs. abb’s mother and grandmother handed down this tradition and it stuck.
We always have a beef brisket, sauerkraut new potatoes and black eyed peas!
Have a pound of dried blackeyes cooking now.
No good southerner would omit this from the New Years Day tradition.
Had a Frenchman (Blackfoot) once tell me, Hummff peas are for cows and refused to eat them. I liked the guy, but his attitude toward good cooking was warped.
I like to cook but I like to eat more.
Happy New Years Day everyone.
LOL, now that’s some Black Eyed Peas.
Take
1 15 1/2 can black eyed peas, drained and rinsed
1 lg tomato, diced (or 1 28 oz can diced tomatoes)
1 medium ripe avocado,peeled and diced
1 jalapeno pepper, de seeded, chopped
1/3 cup chopped green pepper
2 green onions, chopped
1 TBSP minced fresh cilantro
Place all ingredients in a large bowl, stir, pour over it
1/3 cup prepared Italian salad dressing (any brand/flavor, I used one flavored with red pepper and Parmesan cheese as I am not fond of the taste of vinegar.)
Toss to coat , chill in fridge for ....awhile... serve with slotted spoon.
Very easy recipe for folks who may not be all too fond of black eyed peas, but feel that must keep up the tradition of serving them on New Year's Day( whether they like them or not).
For the rest, we are having roast duckling with orange sauce,cranberry/herb dressing, tossed salad, and rolls with honey butter.
You beat me to it. Now thats what I was thinkin!!!!!!
I always thought I was so lucky to get the dollar until I grew older and realized my father did it every year on purpose. God I miss that man.
LOL. Yeah, I don’t know what my grown children do at their houses. Their tradition is so mixed. At least I know that my daughter does not eat pork. She’s a veggie.
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