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Easy Guacamole
TheCypressTimes.com ^
| 10/18/2009
| Stacey Winder
Posted on 10/18/2009 12:59:49 PM PDT by Patriot1259
There are a lot of different variations to this Mexican dip, but some things are just better simpler. The trick: use very ripe avocados.
(Excerpt) Read more at thecypresstimes.com ...
TOPICS: Food
KEYWORDS: avocado; guacamole; mexican; recipe
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To: latina4dubya
Not even that. It’s 100% real guacamole. Not avocado dip, not “Americanized”, actual guac.
41
posted on
10/18/2009 3:34:47 PM PDT
by
discostu
(The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
To: Patriot1259
Avacados
Salsa verde
Lemon and/or Lime
Cilantro (optional)
Nothing else needed
Certainly not mayonnaise or sour cream!
42
posted on
10/18/2009 3:35:26 PM PDT
by
B Knotts
(Calvin Coolidge Republican)
To: latina4dubya
Congratulations on being an outlier. Out here in the normal world homemade chips lack the fun chemicals that make chips stronger than they should be.
43
posted on
10/18/2009 3:35:50 PM PDT
by
discostu
(The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
To: discostu; scripter
Not even that. It’s 100% real guacamole. Not avocado dip, not “Americanized”, actual guac. in the same land where Cheez Whiz and Velveeta are real cheese...
44
posted on
10/18/2009 3:37:16 PM PDT
by
latina4dubya
( self-proclaimed tequila snob)
To: latina4dubya
Sorry but just because it’s not the way you like your guac doesn’t make it not guac.
45
posted on
10/18/2009 3:38:56 PM PDT
by
discostu
(The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
To: B Knotts
Certainly not mayonnaise or sour cream! Indeed! No mayo or sour cream in my guac!
46
posted on
10/18/2009 3:39:28 PM PDT
by
scripter
("You don't have a soul. You are a soul. You have a body." - C.S. Lewis)
To: discostu
Sorry but just because it’s not the way you like your guac doesn’t make it not guac. and calling yours guacamole does not make it guacamole...
47
posted on
10/18/2009 3:41:47 PM PDT
by
latina4dubya
( self-proclaimed tequila snob)
To: latina4dubya
in the same land where Cheez Whiz and Velveeta are real cheese... What you said, girl. Mayo and sour cream in guac? No!
48
posted on
10/18/2009 3:41:50 PM PDT
by
scripter
("You don't have a soul. You are a soul. You have a body." - C.S. Lewis)
To: latina4dubya
Why do you guys have to make everything personal? It’s just guac. Everybody should calm down and take a deep breath. So you wouldn’t like my wife’s guac, so what, you’ll never get the chance to eat it anyway.
49
posted on
10/18/2009 3:46:05 PM PDT
by
discostu
(The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
To: latina4dubya
bring the heat...it ain’t guac without heat. In fact without heat, it’s just vegetables.... which is wrong.
50
posted on
10/18/2009 3:47:47 PM PDT
by
Drango
(A liberal's compassion is limited only by the size of someone else's wallet.)
To: discostu
It’s just guac. but yours isn't...
51
posted on
10/18/2009 3:50:01 PM PDT
by
latina4dubya
( self-proclaimed tequila snob)
To: latina4dubya
Whatever. Gain some perspective.
52
posted on
10/18/2009 3:51:13 PM PDT
by
discostu
(The Bluebird of Happiness long absent from his life, Ned is visited by the Chicken of Depression)
To: BADROTOFINGER
Avocado, salt, lime (or lemon) juice, salsa, all mashed/mixed with a fork. I like to use a pre-made salsa because the ingredients have had time to blend together.
I also cover any remaining with a thin layer of oil to keep the guacamole from browning and then just mix it in when I want to eat it again. You can also freeze guacamole this way.
I've got one huge (about 25-foot) tree and one normal sized one, but I never seem to get enough of avocado! Truly a food of the gods.
53
posted on
10/18/2009 3:52:33 PM PDT
by
dorothy
(“Wisdom cries out loud in the streets, she raises her voice in the squares…" Proverbs 1:20)
To: discostu
It’s just guac. It's just guac? Not to authentic guac lovers! I mean, it's not guac if it has mayo and sour cream in it! Any authentic guac lover would agree! ;-) Please note the winking smiley Guac with heat and no mayo or sour cream rules!
54
posted on
10/18/2009 3:55:15 PM PDT
by
scripter
("You don't have a soul. You are a soul. You have a body." - C.S. Lewis)
To: discostu; scripter
Whatever. Gain some perspective. now who's the one taking it personally?.. i did say "to each his own," in an above post... i even included a smiley face... i thought this was all in good fun... i mean, hubby and i are guffawing here... this has been the most fun i've had on an FR thread in a long time!
long live the avocado! and here's a Patron Silver tequila shot to authentic guacamole!
55
posted on
10/18/2009 4:02:19 PM PDT
by
latina4dubya
( self-proclaimed tequila snob)
To: paulycy
Do you make tamales on Christmas Eve? not on Christmas Eve... usually a few days to a week before... with company and visitors coming and going, it's nice to have tamales to offer...
56
posted on
10/18/2009 4:05:15 PM PDT
by
latina4dubya
( self-proclaimed tequila snob)
To: latina4dubya
not on Christmas Eve... usually a few days to a week before...I knew it... raised in Los Angeles and reading your recipe, well, I just figured.. :0)
57
posted on
10/18/2009 4:09:07 PM PDT
by
paulycy
(Why pay HIGHER TAXES for WORSE healthcare?)
To: Patriot1259
Ripe avocado, a sprinkle of salt, cumin, garlic powder, crushed red pepper, Oregano de la Sierra, a squirt of lemon juice, a dash or two of habanero sauce. Crush and whip with a fork until creamy. Serve w/tortilla chips.
58
posted on
10/18/2009 4:09:34 PM PDT
by
TigersEye
(Imagine the uproar when people imagine what Rush says?)
To: paulycy
I knew it... raised in Los Angeles and reading your recipe, well, I just figured.. :0) haha! today i made some chili verde to have during the week... and on Tuesday i'll be going to my parent's to make posole... i actually don't cook a lot of Mexican food... i cook it, but i also cook other kinds like Italian and Southern... and now is the time of year i get into comfort foods...
59
posted on
10/18/2009 4:16:46 PM PDT
by
latina4dubya
( self-proclaimed tequila snob)
To: latina4dubya
haha! today i made some chili verde to have during the week... and on Tuesday i'll be going to my parent's to make posole...AH! Yer killin' me. One thing that's very hard to find on the east coast is good mexican food. It's all americanized, even most of the little family restaurants.
I've had some great stuff at the homes of the migrant farm workers but apart from that - basically nothing.
Enjoy!!
60
posted on
10/18/2009 4:23:48 PM PDT
by
paulycy
(Why pay HIGHER TAXES for WORSE healthcare?)
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