Traditional Baked Custard

The Cypress Times ^ | 10/08/2009 | Chrissy Siggee

[Patriot1259]

4 eggs ¼ cup sugar 1 teaspoon pure vanilla flavoring 2 cups milk

[LesbianThespianGymnasticMidget]

this should be in breaking news....

;-P

[dalebert]

BUMP!!!!

[SkyShot]

This is the sort of content that has been absent for far too long on this site if you ask me.

[Danae]

Nom nom nom nom Custard skin... nom nom nom ... rice pudding .... nom nom nom.... Awe crap, so much for the diet.

[ActrFshr]

Agreed, good food feeds the free republic, thanks for the recipe!

[BykrBayb]

Yum!

I prefer to chill the custard, then use a torch to melt the sugar. Garnish with fresh berries, and a small dollop of whipped cream.

[LesbianThespianGymnasticMidget]

Sosaties
Hmmmmmmmmm
A complete must to grill over charcoal. Serve with yellow rice and chutney (same site).

To die for.

[Tennessee Nana]

AAAAAARRRRRRRRRRGGGGGGGHHHHHHHHHH

The fat reached through the screen and got me...

[tumblindice]

Blood flan: the undead, undocumented immigrants come running

[buffyt]

I should make custard, my husband is diabetic but he can have all the eggs, cream, etc that he wishes. This recipe calls for small amount of sugar, too!