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Country-Style Cream Gravy
The Cypress Times ^
| 10/4/09
| Stacey Winder
Posted on 10/04/2009 9:27:47 AM PDT by Patriot1259
I don't recommend eating this every day unless you want to be on a first name basis with your cardiologist, but this is the real thing...perfect to smother over homemade biscuits.
(Excerpt) Read more at thecypresstimes.com ...
TOPICS: Food
KEYWORDS: food; gravy; recipe
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To: Patriot1259
Cracker barrel has one called sawmill....not too bad.
white gravy is fairly easy to make
good brown gravy is harder
2
posted on
10/04/2009 9:32:59 AM PDT
by
wardaddy
To: Patriot1259
wonderful and disgusting. Pigs are another sign God loves us and wants us to be happy.
3
posted on
10/04/2009 9:33:23 AM PDT
by
ottbmare
(I could agree with you, but then we'd both be wrong.)
To: wardaddy
I buy Pioneer brand and whisk it up quickly!
To: wardaddy
I did a nice arm roast in the oven yesterday while watching my college football team beat Ark. State. Carrots, onions, potatoes and leeks (for flavor) in the pot with the beef.
Yum.
To: WhyisaTexasgirlinPA
Me too.....but it doesn’t hold a candle to my neighbor’s home made.
6
posted on
10/04/2009 9:38:44 AM PDT
by
Roccus
(My anger is manufactured.......................................in the WHITE HOUSE and CONGRESS!!)
To: Patriot1259
Bacon?
I always thought this was made with Sausage.
7
posted on
10/04/2009 9:41:31 AM PDT
by
netmilsmom
(Psalm 109:8 - Let his days be few; and let another take his office)
To: Patriot1259
A packet of Country Style Gravy works great on homemade biscuits ... but not to belittle this recipe .... can’t take too much of that ....
8
posted on
10/04/2009 9:44:22 AM PDT
by
SkyDancer
('Those who hammer their guns into plows will plow for those who do not..' ~ Thomas Jefferson)
To: netmilsmom
I always wondered why white gravy was made in the first place.
(ducking)
9
posted on
10/04/2009 9:47:43 AM PDT
by
fanfan
(Why did they bury Barry's past?)
To: Patriot1259
Here's a good one for sausage gravy for biscuits:
In a heavy skillet on med-high brown a 1# package of bulk breakfast sausage (We like Jimmy Dean Original or Hot). Breaking it up as it cooks. Use slotted spoon to pick up the cooked sausage and transfer to a bowl lined with a paper towel. Turn down heat to medium. In the remaining grease, whisk in four tablespoons of flour until smooth. Allow to cook for at least one minute whisking constantly. Slowly whisk in two cups of milk until smooth. Allow to cook until thickened, about five minutes or so. Season to taste with salt and pepper. Serve over homemade biscuits, Some kinda YUM!!!
10
posted on
10/04/2009 9:47:44 AM PDT
by
boatbums
(Pro-woman, pro-child, pro-life!)
To: netmilsmom
I.ve had milk gravy from hamburger, sausage, venison and chicken but never seen it made with bacon either. Have to try it sometime.
11
posted on
10/04/2009 9:49:17 AM PDT
by
Lurkina.n.Learnin
(Waste and fraud are synonymous with gov't spending)
To: Patriot1259
Fried chicken cream style gravy. yum, yum, yum.
12
posted on
10/04/2009 9:49:36 AM PDT
by
LuvFreeRepublic
(Hey whiners, SEE BRETT THROW!!!)
To: LuvFreeRepublic
Ohhhh mmmyyyyyyyy ... enough to make this ole fat boy cry ... yummmm
13
posted on
10/04/2009 9:51:58 AM PDT
by
HiramQuick
(work harder ... welfare recipients depend on you!)
To: HiramQuick
With rice or mashed potatoes???
14
posted on
10/04/2009 9:56:46 AM PDT
by
LuvFreeRepublic
(Hey whiners, SEE BRETT THROW!!!)
To: netmilsmom
To: LuvFreeRepublic
Oh-—good comfort food. How about a nice homemade cherry cobbler to go with that.
To: fanfan
I always wondered why white gravy was made in the first place. WHITE gravy???
17
posted on
10/04/2009 9:58:00 AM PDT
by
ChrisInAR
(The Tenth Amendment is still the Supreme Law of the Land, folks -- start enforcing it for a CHANGE!)
To: Achilles Heel
Gravy and cherry cobbler.....good for another few pounds.
18
posted on
10/04/2009 10:00:11 AM PDT
by
LuvFreeRepublic
(Hey whiners, SEE BRETT THROW!!!)
To: ChrisInAR
LOL, that’s what my friend in St. Louis calls it.
19
posted on
10/04/2009 10:00:57 AM PDT
by
fanfan
(Why did they bury Barry's past?)
To: LuvFreeRepublic
Fried chicken cream style gravy. yum, yum, yum.I used to like it better than the chicken - especially the way my Mom made it with onion salt.
20
posted on
10/04/2009 10:02:09 AM PDT
by
mollynme
(cogito, ergo freepum)
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