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Corny Cornbread
The Cypress Times ^
| 8/21/09
| Stacey Winder
Posted on 08/21/2009 8:54:25 AM PDT by Patriot1259
This is an easy recipe, and is a great way to spice up on something that's already a Southern staple. It's almost like a cross between cornbread and corn pudding.
(Excerpt) Read more at thecypresstimes.com ...
TOPICS: Food
KEYWORDS: cornbread; food; recipe
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Something different that you're sure to enjoy!
To: Patriot1259
Two kinds of canned corn and a cornbread mix. Yum.
2
posted on
08/21/2009 8:55:57 AM PDT
by
La Lydia
To: La Lydia
What the hell is Mexicorn? Help me here. I am a big fan. I would add another Jalopenia.
3
posted on
08/21/2009 9:04:16 AM PDT
by
70th Division
(I love my country but fear my government!)
To: 70th Division
Mexicorn is canned corn with chiles added. I would add a couple of jalapenos, too.
4
posted on
08/21/2009 9:08:43 AM PDT
by
La Lydia
To: 70th Division
What the hell is Mexicorn?
5
posted on
08/21/2009 9:12:04 AM PDT
by
tapatio
To: All
To heck with the cornbread, did y’all see the advertisement on the recipe page for Bacon Salt???? ‘Makes everything taste like bacon’!
I’ve never heard of such a thing. I’m gonna check to see if it’s made from fake bacon so this bacon-loving vegan can try it out. Sounds fantastic.
6
posted on
08/21/2009 9:39:30 AM PDT
by
radiohead
(Buy ammo, get your kids out of government schools, pray for the Republic.)
To: radiohead
Holy Mary - it’s vegetarian AND kosher! Better living thru chemistry, I tell you what!
7
posted on
08/21/2009 9:40:27 AM PDT
by
radiohead
(Buy ammo, get your kids out of government schools, pray for the Republic.)
To: 70th Division
Green Giant produces canned Mexicorn.
8
posted on
08/21/2009 9:40:51 AM PDT
by
mass55th
(Courage is being scared to death - but saddling up anyway...John Wayne)
To: radiohead
I have some bacon salt ... it’s OK, kinda tastes like the seasoning on BBQ potato chips.
9
posted on
08/21/2009 9:59:04 AM PDT
by
Fast Moving Angel
(GOP: Stop listening, start doing -- we need new leaders!)
To: mylife
10
posted on
08/21/2009 10:56:48 AM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: MS.BEHAVIN
What? Cornbread? with jalapenos and onion? or that sugary cake stuff?
You arent working today?
11
posted on
08/21/2009 10:58:36 AM PDT
by
mylife
(The roar of the masses could be farts)
To: Patriot1259
Looks pretty good. I would prolly drop the Mexicorn and add chopped onion. Yom!
12
posted on
08/21/2009 11:01:00 AM PDT
by
mylife
(The roar of the masses could be farts)
13
posted on
08/21/2009 11:05:59 AM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife
Actually, I thought you might be interested in the bacon salt!
Yeah. I’m working a short shift today 4-8pm.
Just Freepin’ abit before I go in.
14
posted on
08/21/2009 11:08:55 AM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: Fast Moving Angel
Have you tried the Baconaise? I’m going to order a sample of the salt and maybe the Baconaise. So many possibilities!
15
posted on
08/21/2009 11:10:47 AM PDT
by
radiohead
(Buy ammo, get your kids out of government schools, pray for the Republic.)
To: MS.BEHAVIN
Naw. No bacon salt.
But Bacon would be a welcome addition to that cornbread flavor, though I would add it to the beans, not the bread.
16
posted on
08/21/2009 11:12:17 AM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife
MMmmmmm!
That sounds good!
17
posted on
08/21/2009 11:14:47 AM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
To: MS.BEHAVIN
Honey.. I can cook some beans!
18
posted on
08/21/2009 11:17:44 AM PDT
by
mylife
(The roar of the masses could be farts)
To: MS.BEHAVIN
19
posted on
08/21/2009 11:20:53 AM PDT
by
mylife
(The roar of the masses could be farts)
To: mylife
LOL
very nice!
Mine’s almost like that, except it is beige and brown.
I used to have a recipe for cornbread that used canned corn, cheddar cheese and sour cream.
It was wonderful, but I lost the recipe.
;0(
20
posted on
08/21/2009 11:23:52 AM PDT
by
MS.BEHAVIN
(Women who behave rarely make history)
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