Posted on 11/28/2008 9:52:54 AM PST by prplhze2000
Here is my killer egg nog recipe. time to take a break from politics and focus on what really matters: drinking.
Click on link for recipe. Enjoy.
(Excerpt) Read more at kingfish1935.blogspot.com ...
I really hate egg nog. Welcome to FR.
don’t drink it. ;-)
Every time my mom would make eggnog during the season, she’d make two batches - one with booze and one without. My dad would drink the booze one and I used to wish I could, too.
That is, until I was old enough and he let me pour a cup of it. Yuck!
Never again. The without version is much better.
Um, try this one. Very smooth. In fact so smooth its smooooove.
Here’s mine.
Get a quart of Custard Nog
Get a quart of Egg Nog Ice Cream from Baskin Robbins.
Blend until smooth.
Add enough Nutmeg to halucinate....
My recipe is to get the kind that comes in a can and get it good and cold and pour into a big glass and then sprinkle with lots of nutmeg.
Ya leave the egg mixture out all night at room temperature.
LMAO!!!!!!!!!!!!!!!
That is nothing to yolk about.
Adding enough rum will improve just about any eggnog recipe.
This year the health Nazis are calling eggnog “liquid cheeseburger” and demand its removal from store shelves.
And a Merry Christmahannukwanzaamas to all!
My mom used to make egg nog. Fresh whole cows milk (from our cow, Suzie), fresh whole eggs (from our chickens), sugar and vanilla. Yummmmm!
no, you put the two mixtures in the fridge (icebox if you are a true Sutherner).
too bad about it having alceehol in it. Being I’m from Louisiana, thats just the way the recipe rolls.
We buy Pennsylvania Dutch Eggnog. MMMMMMMM, good. Yours sounds wonderful but not for us to make it. Enjoy.
If someone comes to my house and offers me egg nog, I pour it out, offer them a cold beer and tell them to quit being such a faggot.
Of course, if I am at someone else’s house, I just politely decline.
I tried Coquito-Puerto Rican version of Egg Nog and it was delicious./Just Asking - seoul62.....
LOL
LOL!
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