Posted on 12/01/2023 4:08:44 PM PST by Uncle Miltie
Hoo boy! I made a nice drink; Buffalo Trace Bourbon (2/3) and Cynar (1/3) a splash of Angostura, and Luxardo cherries (2). Happily, I made it as if I had a friend over, so not a double, but a quadruple!
Later, I have two beautiful lamb chops standing by with a large sprig of rosemary for the cast iron pan. Fresh loaf of rustic baguette and fried young spinach.
What are you having?
Ah, we can both fight the good fight and live well as an example until the end! F em all!
Steak on the George Foreman. Brussels sprouts sauteed in garlic, butter, and bacon bits.
I wish I had the inclination to cook like I used to. But I don’t.
Tomorrow will experiment with meatloaf in the crockpot. Never tried it before.
a and w rootbeer while listening to Jason Kelce sing Santa’s night that he wrote
https://www.youtube.com/watch?v=zgBbRW4LhgM
Interesting. Heard the Recteq grill name today for the first time.
“Steak on the George Foreman. Brussels sprouts sauteed in garlic, butter, and bacon bits.
I wish I had the inclination to cook like I used to. But I don’t.”
Dayum. Would’ve liked to dine at your house back in the day!
+1!❤️
Jambalaya and sweet tea.
My Ancestry-inclined daughter informs me that we have two separate ancestors who arrived on the Mayflower. Interesting.
homemade tacos and beer
and maybe a couple of sips of brandy. Small liquor/ammo store is going out of business and everything’s 50% off.
Hope you have good meat.
“Would’ve liked to dine at your house back in the day!”
My sister and I sometimes reminisce (and groan) about the time and effort we use to spend cooking and baking.
Now I serve good food, but it has to be fast and easy. No more hours in the kitchen for me!
A Ketel One vodka tonic, parmeson-encrusted redfish with garlic mashed taters and a salad with bleu cheese dressing - at a restaurant with friends.
They’re having peach cobbler with ice cream for dessert. I’m too full. 😋
Normally drink Jim Beak Black on Friday night but I acquired a bottle of SoCo so why the hell not?
That is interesting. So you can trace back to two separate people!
I have a feeling many can but don’t know the details, considering there wasn’t a big pool to draw from when it came to marriages.
Great thread! I ate a king cut prime rib, baked potato and washed it down with a few Kona Big Waves. Now I’m watching Suits and am going to go to bed early tonight.
“Southern Comfort and pizza.”
That sounds really good. Haven’t had, or thought about, Southern Comfort since the ‘80s.
How did you come up with that?
I don’t yet know what the servants have prepared for me.
Wow. The way it should be. Happy Weekend!
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