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The Guild 11-26-2002 Turkey trouble this year?
Posted on 11/25/2002 8:04:01 PM PST by BigWaveBetty
Let's hope this year's parolee is a bit more couth.
TOPICS: The Guild
KEYWORDS: guild; theguild
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To: Hillary's Lovely Legs; Billie; mountaineer; Timeout; BigWaveBetty; ClancyJ; daisyscarlett; LBGA; ...
Gobble, gobble!
To: BigWaveBetty
LOL!! I remember that from last year! I love the look on Dubya's face!
3
posted on
11/25/2002 8:09:52 PM PST
by
SuziQ
To: BigWaveBetty
Good evening ladies!
I was just looking up a recipe for goose! My mother gave me one of those Ronco rotisseries, for Christmas, but I get it early. My husband wants to do a goose in it for Christmas, but I don't have the foggiest idea how to do it? Would you think it would be the same as for a turkey? It supposedly cooks a 10lb turkey. How much do geese usually weigh??
My mom bought the entire turkey dinner already made from the local grocery store. We offered to do it, but we apparently took too long last year.
sigh.
4
posted on
11/25/2002 8:21:48 PM PST
by
2Jedismom
To: SuziQ
Who couldn't love that face? GWB has a great sense of humor.
To: 2Jedismom; Iowa Granny; Hillary's Lovely Legs; mountaineer; Timeout
Let's ask these ladies, I have no idea. Don't worry one of them will know!
Darn it, I forgot to put a link to the Thanksgiving Recipe Thread on the beginning post. Here it is:
THANKSGIVING RECIPE THREAD 2002
To: BigWaveBetty
I knew this was the place to ask! I'd like to do it in the rotisserie if possible. It'll just be a domestic frozen goose from the grocery store.
Just something a little more traditional for Christmas. I hope I'm not jumping the gun, here...I'm a tad early to be thinking of it, but like I say...Reasor's has already been commissioned to make the Thanksgiving dinner...
7
posted on
11/25/2002 8:36:34 PM PST
by
2Jedismom
To: 2Jedismom
Is this lady's first name really Kitchen? That's a good name if you're a cook. That food looks yummy.

Kitchen Kimberley
To: lodwick
To: 2Jedismom
I have the Ronco Rotisserie and will be making my turkey in it again this year. Just shove it on the scewer and set the timer and forget it. I do spread butter and put spices on the skin before I cook it.
To: Hillary's Lovely Legs
How does it turn out? Nice? You think a 8-10lb goose would do ok?
To: 2Jedismom
I think geese are the fattiest animals on the planet. Yuck but my in-laws love em. (They make me save the fat so they can drag it back with them to Florida and use it on their bread. So grosssssss.)
Recently I cooked a duck. Steamed it for about an hour (reduces the fat) (for goose, I'd consider two), marinated it overnight with a soy sauce rasberry concoction , then baked it. It was fabulous and I never liked duck before.
Sorry I didn't save the links I used but you can do some Googling on duck recipes. When I have to do a goose again, this is the route I'll choose.
Good luck!
12
posted on
11/25/2002 10:04:55 PM PST
by
lizma
To: 2Jedismom
The goose will be great. The fat will drip off of the goose as it turns. Everything I cook in the Ronco turns out great.
To: lizma
(They make me save the fat so they can drag it back with them to Florida and use it on their bread. So grosssssss.)
NNNNNNOOOOOOOOOOOOooooooooooooooooooooooo. That is so wrong.
Good morning everyone - today started at 2:30 - not so good.
14
posted on
11/26/2002 2:56:53 AM PST
by
lodwick
To: BigWaveBetty; Utah Girl
Gobble, gobble back at ya - thanks for the early morning laughs.
UG - perhaps you can get Mrs.L checked out with the B.E. on the cruise?
15
posted on
11/26/2002 2:59:58 AM PST
by
lodwick
To: lodwick
Good Morning! I know nothing of rotiserie cooking. I will leave that topic to others.
To: Iowa Granny
Good morning up there - all I know of this matter is that my taste in fowl goes in the white direction, cut the grease, thank you very much.
We're finally getting some winter rain with the threat of a hard freeze Turkey Day morn. brrr
17
posted on
11/26/2002 4:36:21 AM PST
by
lodwick
To: lodwick
It was down in the 20's last night. I didn't wear a coat to my meeting,,, it was a bit chilly getting into a cold car for the return trip home.
To: 2Jedismom; Hillary's Lovely Legs
Generally, when roasting a goose, the breast is "scored" in a diamond pattern because of the thick layer of fat. I'm not familiar with the rotisserie, though, so I don't know if that would make sense, or if all that dripping fat would make too big of a mess.
To: mountaineer
BILL Clinton is just one of the boys when's he's talking to Hell's Angel Chuck Zito. The "Oz" actor was on "Last Call with Carson Daly" last night plugging his new book, "Street Justice." When Daly asked Zito about a photo of him on the book jacket with Clinton, Zito recalled their conversation. Before the picture was taken, Zito asked Clinton, "Hey Bill, what's with the dress?"-meaning Monica Lewinsky's infamous outfit. Zito says the former Horndog-in-Chief replied, "She's full of [bleep]. There's no stain. She [bleeped] it all."
Just another reminder of all that is so disgusting about x42. Page Six
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