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To: okimhere
hi cookie
we arrived on summer sosltice
our first two weeks we had to understand together why we were here and not back on Lcom
after that everyone settled down to have fun
there was some heavy flirting going on among those who like flirting
flirting isn't my thing I like havin' fun
that is why I got such a kick out of chickie's posts
she brought fun to the thread
Love, Palo
292 posted on 06/30/2002 12:37:46 PM PDT by palo verde
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To: palo verde
flirting isn't my thing I like havin' fun


omigoodness!?! you with the red high heels and "i need help with the zipper on my dress!" ;)
294 posted on 06/30/2002 1:17:01 PM PDT by christine
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To: palo verde; christine11; All
Attention cooks:

Hash Brown Casserole

Approximately 2lbs frozen hash brown spuds
(I can only find the 30oz size, but that's ok.)

8oz sour cream
1 can nacho cheese soup
6 chopped green onions - or to taste
2/3 cup melted butter
16 oz melted Kraft Hot Mexican Velveeta (which is not really hot.)

Mix it all up, sprinkle w/paprika
Bake 1 hour @ 350, or till golden brown - voila.

We've done this receipe for years, and Pam's had
several requests for the receipe, but with the use
of Johnny's Garlic seasoned butter, the crowd went
wild - a totally scraped clean pyrex!

Johnny's GreatCaesar Garlic Spread & Seasoning was
found at my Costco where they were demo-ing it.
Start off at 1/4 - 1/3 the recommended dosage, please.

I think you'll enjoy this product. JL

johnnysfinefoods.com

Apologies up - I'm too lazy to go back and code this post. ;-)


296 posted on 06/30/2002 1:38:31 PM PDT by lodwick
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