Replies

Attention cooks:

Hash Brown Casserole

Approximately 2lbs frozen hash brown spuds
(I can only find the 30oz size, but that's ok.)

8oz sour cream
1 can nacho cheese soup
6 chopped green onions - or to taste
2/3 cup melted butter
16 oz melted Kraft Hot Mexican Velveeta (which is not really hot.)

Mix it all up, sprinkle w/paprika
Bake 1 hour @ 350, or till golden brown - voila.

We've done this receipe for years, and Pam's had
several requests for the receipe, but with the use
of Johnny's Garlic seasoned butter, the crowd went
wild - a totally scraped clean pyrex!

Johnny's GreatCaesar Garlic Spread & Seasoning was
found at my Costco where they were demo-ing it.
Start off at 1/4 - 1/3 the recommended dosage, please.

I think you'll enjoy this product. JL

johnnysfinefoods.com

Apologies up - I'm too lazy to go back and code this post. ;-)

Timing is everything...I always time my grocery store shopping, so that the hubby is available to be my beast of burden, and carry in all the bags...

Palo, you and I are exactly alike on the score of putting the groceries away...the hubby hauls them in, while I relax and have a ciggie before attempting to put away all the stuff I bought...

Todays load is extra big...went to 3 different stores, lots of July4th sales going on...figured I would get it all done in one big fell swoop...so just got home a little while ago...made my trip happier, by buying a couple more firecracker mums...

And they had the cutest bears at the store...a snappy bear, dressed in his Uncle Sam suit...so I bought one for myself, and one for the Palo...this is to thank you for the wonderful basset hound calender you sent to me...

So I will send it to you, sometime duing the week,...you wont have it in time for July 4th, but then again, patriotism never goes out of style...so you will have a snappy Uncle Sam bear to keep you company, while you Freep...I still have the envelope that the calendar came in, so since I assume you are still living at the same address, I will sent this cute bear to you in the Mail...

Ugh, Now I have to go and attend to the hubby, and start putting away all the groceries...

See ya all later...

loddy thank you for the recipe
I appreciate it
Love, Palo