Skip to comments.
Freeoples Thread 320
Posted on 06/28/2002 7:55:18 PM PDT by Mo1
T h r e a d ... 3 2 0
TOPICS: Freeoples; Miscellaneous
KEYWORDS: freeople; humor; news; politics
Navigation: use the links below to view more comments.
first previous 1-20 ... 181-200, 201-220, 221-240 ... 1,101-1,108 next last
To: ValerieUSA
What's that the ship from Gilligan's Island???
201
posted on
06/29/2002 8:32:09 PM PDT
by
Mo1
To: Servant of the Nine
Here's the shrimp po boy I had for lunch
To: Mo1
Thank you Mo. May I have this dance?
To: Mo1
*LOL* The Bob Denver? Nah, they sailed on the Minnow... a 3 hour tour.
To: catpuppy
Sure thing Pup .. I would be honored
205
posted on
06/29/2002 8:37:07 PM PDT
by
Mo1
To: ValerieUSA
Someone has big ambitions, or dosnt know when to give up!
To: ValerieUSA
Here's the shrimp po boy I had for lunch That's my favorite. How did you like it?
So9
To: ValerieUSA
Looks Yummy except for the Mayo
I HATE Mayo
208
posted on
06/29/2002 8:38:02 PM PDT
by
Mo1
To: catpuppy
In Mississippi

How are you doing, catpuppy?
To: operation clinton cleanup
OK ... here is one for you .. LOL
210
posted on
06/29/2002 8:39:55 PM PDT
by
Mo1
To: ValerieUSA
Here's the shrimp po boy I had for lunch
Ohhh man... You are cruel!
To: Mo1
You can order it with remalaud sauce
So9
To: Servant of the Nine
It was totally yummy - even the mayo - I love mayo. I hate Miracle Whip -- yuk. Garrett had the catfish po boy and Gabe had the crawfish po boy. No complaints.
To: Servant of the Nine
Great ... but what is it .. lol
214
posted on
06/29/2002 8:41:49 PM PDT
by
Mo1
To: Mo1
George Thorogood! That would have been a bargain at 13% off.
To: Servant of the Nine
Here's Garrett with his Elvis sneer at the po boy Restaurant - you couldn't think of the name... now you know.
To: operation clinton cleanup
Hey! I saw what you said back there. I delayed my trip until I was sure you were gone. *LOL*
To: ValerieUSA
I am doing well, Valerie and am enjoying very much your wonderful photographs. I can't wait to see what you are able to find in Savannah.
To: ValerieUSA
I delayed my trip until I was sure you were gone.
The house in Raleigh is still open for business, you will just need to borrow the lawn mower from the neighbors.
To: Mo1
Classic Remoulade Sauce
Recipe courtesy Emeril Lagasse, 2000
1 large egg
1 fresh lemon (about 2 tablespoons)
1/4 cup chopped onions
1/4 cup chopped green onions
1/4 cup chopped celery
1 tablespoon prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
Salt
Cayenne pepper
Freshly ground black pepper
1 cup vegetable oil
Combine the first 10 ingredients in a food processor with a metal blade and process until smooth. Season with salt, cayenne, and pepper. While the machine is running, slowly add the oil, a little at a time, until the thick. Reseason if needed. Cover and refrigerate for at least 1 hour before serving. Can be stored for up to 1 week.
Yield: about 2 cups
Navigation: use the links below to view more comments.
first previous 1-20 ... 181-200, 201-220, 221-240 ... 1,101-1,108 next last
Disclaimer:
Opinions posted on Free Republic are those of the individual
posters and do not necessarily represent the opinion of Free Republic or its
management. All materials posted herein are protected by copyright law and the
exemption for fair use of copyrighted works.
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson