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2002 World Cheese Contest - Results
Wisconsin Cheese Makers Association ^ | March 22, 2002 | Wisconsin Cheese Makers Associataion

Posted on 03/25/2002 8:33:01 AM PST by T. P. Pole

The champion cheese of the contest
Chief Judge William Schlinsog hoists the 2002
World Champion Cheese, the brie produced by
Jindi Cheese Pty in Jindivick, Victoria, Australia.



All Winners by Class

1. Cheddar

Best of Class   99.25  Gary Bergren Dairy Farmers of America ZUMBROTA, MN

    Cheddar cheese USA

Second Award   99.1  Mike McCarron Foremost Farms USA MARSHFIELD, WI

    Cheddar USA

Third Award   98.7  Bruce Tuve Dairy Farmers of America ZUMBROTA, MN

    Cheddar USA

2. Cheddar, Aged

Best of Class   98.85  Mario Lemire Agropur BON CONSEIL, QUEBEC

    Aged cheddar CANADA

Second Award   98.8  Patrice Croteau Fromagerie Perron ST PRIME, QUEBEC

    Aged cheddar CANADA

Third Award   98.7  Jacques Loranger Agropur Fine Cheese Division MONTREAL-NORD., QUEBEC

    Aged cheddar (3 years) CANADA

3. Colby, Monterey Jack

Best of Class   99.05  Elton Van Buren Alto Dairy Cooperative WAUPUN, WI

    Colby jack USA

Second Award   98.85  Bill Hanson Arena Cheese Company ARENA, WI

    Colby longhorn USA

Third Award   98.8  Gary MacKinnon Dairy Farmers of America PETALUMA, CA

    Colby jack USA

4. Swiss Style

Best of Class   99.7  Ernst Oettli Gourmino AG ILLIGHAUSEN, TG

    Emmentaler Switzerland SWITZERLAND

Second Award   99.5  Walter Gerber Gourmino AG NEUKIRCH, CH

    Emmentaler Switzerland SWITZERLAND

Third Award   99.45  Bernhard Nof Gourmino AG KESSWIL, CH

    Emmentaler Switzerland SWITZERLAND

5. Brick, Muenster

Best of Class   99.75  Josh Erickson Torkelson's Prairie Hill Cheese Plant, Inc. MONROE, WI

    Muenster USA

Second Award   99.7  Steve Buholzer Klondike Cheese Company MONROE, WI

    Brick USA

Third Award   99.65  Larry Van Dusen Klondike Cheese Company MONROE, WI

    Muenster USA

6. Mozzarella

Best of Class   99.3  Carl Krohn Weyauwega Milk Products LUXEMBURG, WI

    Mozzarella USA

Second Award   98.95  Roger Baumel Alto Dairy Cooperative WAUPUN, WI

    Mozzarella USA

Third Award   98.65  Joseph H. Miner III Empire Cheese, Inc. CUBA, NY

    Mozzarella USA

7. Mozzarella, Part Skim

Best of Class   98.3  Todd Ratajczak Land O'Lakes DENMARK, WI

    Mozzarella PS USA

Second Award   98.25  Dave Anderson Sorrento Lactalis BUFFALO, NY

    Mozzarella LMPS USA

Third Award   98  Ken DeMaa Alto Dairy Cooperative WAUPUN, WI

    Mozzarella PS USA

8. Fresh Mozzarella

Best of Class   99.45  Mimmo Bruno Cantare Foods BALDWIN PARK, CA

    Fresh mozzarella ovoline USA

Second Award   99.2  Maribel Munoz Ital Cheese GARDENA, CA

    Fresh mozzarella ovoline USA

Third Award   98.55  Tage S. Nielsen Arla Foods Rodkarsbro Mejeri RODKARSBRO,

    Fresh mozzarella DENMARK

9. String Cheese

Best of Class   99.7  Gilberto Ayala Sorrento Lactalis SAN JOSE, CA

    String Cheese USA

Second Award   99.5  Tyrone Arneson Schneider Cheese Inc. WALDO, WI

    String Cheese USA

Third Award   99.35  Robert Stellrecht Burnett Dairy Cooperative GRANTSBURG, WI

    String Cheese USA

10. Provolone

Best of Class   98.8  Al Steger Park Cheese Company, Inc. BROWNSVILLE, WI

    Aged provolone USA

Second Award   98.35  Mark Mancheski Land O'Lakes Inc. DENMARK, WI

    Provolone USA

Third Award   98.2  Eric Fabian Sorrento Lactalis GOSHEN, NY

    Provolone USA

11. Blue Veined

Best of Class   99.65  Giancarlo Santi Nuova Stagionatura TRECATE,

    Italian Gorgonzola ITALY

Second Award   99.15  Tom Johnson Bingham Hill Cheese Company FORT COLLINS, CO

    Rustic Blue cheese USA

Third Award   99.05  Linda Retter Ilchester Cheese Co. Ltd. SOMERSET,

    Blue stilton ENGLAND

12. Edam, Gouda

Best of Class   98.95  Matthew Dempewolf White Clover Dairy Inc. KAUKAUNA, WI

    Gouda USA

Second Award   98.9  Jacques Loranger Agropur Fine Cheese Division MONTREAL-NORD., QUEBEC

    Gouda CANADA

Third Award   98.75  J. Wijermars Frico Cheese STEENDEREN, GELDERLAND

    Gouda, aged NETHERLANDS

13. Brie, Camembert

Best of Class   99.8  Jindi Cheese Team Jindi Cheese Pty Ltd JINDIVICK, VICTORIA, 3818

    Jindi brie AUSTRALIA

Second Award   99.2  Philippe Bonnet Damafro Inc. ST. DAMASE, QUEBEC

    Brie Damafro CANADA

Third Award   99.15  Ueli Berger King Island Dairy KING ISLAND, TASMANIA

    Seal Bay Triple Cream AUSTRALIA

14. Baby Swiss

Best of Class   99.3  Neal Schwartz Deppeler Cheese Factory MONROE, WI

    Baby Swiss USA

Second Award   99.2  G. Timmermans Frico Cheese OLTERTERP, FRIESLAND

    Maasdam Baby Swiss NETHERLANDS

Third Award   99.1  Tom Wurster Kolb Lena Cheese Co. LENA, IL

    Baby Swiss USA

15. Feta

Best of Class   97.05  Jacques Loranger Agropur Fine Cheese Division MONTREAL-NORD., QUEBEC

    Danesborg feta CANADA

Second Award   96.85  Richard Machado Belfiore Cheese Co. BERKELEY, CA

    Feta USA

Third Award   96.5  Steve Webster Klondike Cheese Company MONROE, WI

    Feta USA

16. Havarti

Best of Class   98.9  Roland Johansson Arla Foods Falkenberg FALKENBERG,

    Havarti DENMARK

Second Award   98.85  Jeff Gundlach Arla Foods KAUKAUNA, WI

    Havarti USA

Third Award   98.8  Milter Krogh Jensen Arla Foods Nr. Vium Mejeri VIDEBAK,

    Havarti DENMARK

17. Smear Ripened Cheeses

Best of Class   99.9  Stephane Gosteli Fromagerie des Landes LE SOILLAT, VAUD

    Vacherin Mont d Or SWITZERLAND

Second Award   99.7  Michael Gingrich Uplands Cheese Company, Inc. DODGEVILLE, WI

    Pleasant Ridge Reserve USA

Third Award   99.65  Stephane Kottel Milka AG Burgdorf JAUN, VAUD

    Gruyère Switzerland SWITZERLAND

18. Flavored Soft Cheeses

Best of Class   99.4  Jeff Stecker BelGioioso Cheese Inc. DENMARK, WISCONSIN

    Mascarpone Tiramisu USA

Second Award   98.3  Jesper Dalum Arla Foods Bov Mejeri 6340 KRUSAA,

    Feta in spicy oil with garlic & olives DENMARK

Third Award   97.65  Joe Frye Level Valley Creamery Inc. WEST BEND, WI

    Smoked Salmon Cream Cheese Spread USA

19. Flavored Semi-soft Cheeses

Best of Class   99.65  J. van Beem Frico Cheese BURGUM, FRIESLAND

    Gouda style with cumin NETHERLANDS

Second Award   99.55  C.J. van Zanden Frico Cheese OOSTERWOLDE, FRIESLAND

    Gouda with cumin NETHERLANDS

Third Award   99.3  Pieter M. van de Weide Frico Cheese DRONRIJP, FRIESLAND

    Gouda type with Nettle and Garlic NETHERLANDS

20. Flavored Hard Cheeses

Best of Class   99.8  Bob Walker Tillamook County Creamery Assn. TILLAMOOK, OR

    Jalapeno jack cheese USA

Second Award   99.3  Hulst Bram CONO Cheesemakers BEEMSTER, NOORD-HOLLAND

    CONO Mustard NETHERLANDS

Third Award   99.25  Hubert Besner The Village Cheese Co. ARMSTRONG, BC

    Cheddar with onion and chives CANADA

21. Open Class Soft Cheese

Best of Class   99.85  Philippe Bonnet Damafro Inc. ST. DAMASE, QUEBEC

    Ricotta CANADA

Second Award   99.8  Steve Goldenstein Sorrento Lactalis Inc. NAMPA, ID

    Mascarpone USA

Third Award   99.75  Carlo Petrobelli Bonsorzio Latterie Sociali Mantovane Virgilio MANTOVA, 46100

    Mascarpone ITALY

22. Open Class Semi-soft Cheeses

Best of Class   99.55  Ave Dahl Arla Foods Kalmar KALMAR,

    Herrgard DENMARK

Second Award   99.15  Jean-Claude Herrouet LAITA BREST, 29806

    Plancoetin FRANCE

Third Award   99.05  Rene Bosco Sancor Cooperativas Unidas PEIA DE CORDOBA,

    Fontina ARGENTINA

23. Open Class Hard Cheeses

Best of Class   99.4  Mr. Falco Vallegrana PIEDMONT,

    Castelmagno ITALY

Second Award   99.35  Egidio Amoretti Consorzio Latterie Sociali Mantovane Virgilio MANTOVA,

    Parmigiano reggiano ITALY

Third Award   98.95  Charles Malkassian Vella Cheese Company of Calif. Inc. SONOMA, CA

    Dry Monterey Jack USA

24. Reduced Fat Cheese

Best of Class   99.5  H. Plaggenmars Frico Cheese STEENDEREN, GELDERLAND

    Cantenaar NETHERLANDS

Second Award   99.35  G. Looyinga Frico Cheese BURGUM, FRIESLAND

    In Balance Pikant NETHERLANDS

Third Award   99  Ray Prinsen Raskas Cheese Products of PA SHIPPENSBURG, PA

    Neufchatel cream cheese USA

25. Cold Pack Cheese

Best of Class   99.65  Philip Lindemann Pine River Pre-Pack, Inc. NEWTON, WI

    Garlic and herb cold pack cheese food USA

Second Award   99.4  Harold Patzke Pine River Pre-Pack, Inc. NEWTON, WI

    Swiss and almond cold pack cheese food USA

Third Award   99.25  Bob Eger Bel/Kaukauna U.S.A. LITTLE CHUTE, WI

    Horseradish Cheddar Cold Pack Cheese Food USA

26. Spreadable Cheeses

Best of Class   99.65  Lyle Gast Jr. Rondele Specialty Foods MERRILL, WI

    Four pepper gourmet spreadable cheese USA

Second Award   99.55  John Wagner Swiss Valley Farms LUANA, IA

    Cream cheese USA

Third Award   99.5  Floyd Haynes Raskas Dairy Inc ST. LOUIS, MO

    Whipped salmon cream cheese spread USA

27. Pasteurized Process Cheeses

Best of Class   99.5  Fred Davis American Dairy Brands PLYMOUTH, WI

    Colored cheese spread USA

Second Award   99.2  Tim Smazel Welcome Dairy COLBY, WI

    Swiss american pasteurized process cheese USA

Third Award   99.05  Lea Eggebrecht Welcome Dairy COLBY, WI

    Swiss American pasteurized process cheese USA

28. Flavored Pasteurized Process Cheeses

Best of Class   99.55  Ned Schumaker Welcome Dairy COLBY, WI

    Swiss & pepper pasteurized process cheese food USA

Second Award   99.5  Dan Wilson Biery Cheese Company LOUISVILLE, OH

    Pasteurized process hot pepper cheese food USA

Third Award   99.45  Ron Davis McCadam Cheese Co. Inc. CHATEAUGAY, NY

    Processed salsa cheddar USA

29. Soft Goat's Milk Cheeses

Best of Class   99.75  Don LaRose Vermont Butter & Cheese Company WEBSTERVILLE, VT

    Vermont Impastata roasted red pepper creamy goat c USA

Second Award   99.6  Louise Lefebvre Fromagerie Tournevent Inc. CHESTERVILLE, QUEBEC

    le Biquet, soft unripened goat cheese CANADA

Third Award   98.95  Filipe Dutra Woolwich Dairy ORANGEVILLE, ONTARIO

    Crottin herbes de provence CANADA

30. Semi-soft Goat's Milk Cheeses

Best of Class   99.65  Jean Rossard Montchevre Betin Inc. BELMONT, WI

    Aged crottin USA

Second Award   99.6  Robert Stetson Westfield Farm HUBBARDSTON, MA

    Classic Blue Log USA

Third Award   99.35  Louise Lefebvre Fromagerie Tournevent Inc. CHESTERVILLE, QUEBEC

    le Chevre Fin CANADA

31. Hard Goat's Milk Cheeses

Best of Class   99  Janick Rillasseau Lactalis International RIBLAIVE, 79330

    President Buche FRANCE

Second Award   97.5  Louise Lefebvre Fromagerie Tournevent Inc. CHESTERVILLE, QUEBEC

    le Chevre Noir CANADA

Third Award   97  Partick Lajoie Damafro Inc. ST. DAMASE, QUEBEC

    Gouda Chevre CANADA

32. Sheep's Milk Cheeses

Best of Class   99.65  Danice Bertrand Societe des Caves LE MASSEGROS,

    Valbreso sheep milk feta in brine FRANCE

Second Award   99.35  Lead Cheesemaker Quorum International SEVILLA LA NUEVA, MADRID

    Manchego D.O. SPAIN

Third Award   98.7  Miguel Divasson Industrial Quesera Manchega VILLARROBLEDO, 02600

    Manchego cheese "El Greco" 6 months SPAIN

33. Mixed Milk Cheeses

Best of Class   99  Alberta Cox Old Chatham Sheepherding Co. OLD CHATHAM, NY

    Hudson Valley Camembert USA

Second Award   97.9  David Zielazowski Rondele Specialty Foods MERRILL, WI

    Gourmet spreadable cheese with goat cheese USA

Third Award   97.7  George Rosenberry Old Chatham Sheepherding Co. OLD CHATHAM, NY

    Fresh ricotta created from sheep and cows milk USA

34. Salted Butter

Best of Class   99.3  Jeremy Jerge O-AT-KA Milk Products BATAVIA, NY

    Salted Butter USA

Second Award   99.25  Steve Moore Land O' Lakes Inc. KENT, OH

    Salted Butter USA

Third Award   99.15  Mark Hamelin Cabot Creamery WEST SPRINGFIELD, MA

    Salted Butter USA

35. Unsalted Butter

Best of Class   99.75  Paul Tournier NZMP Te Rapa TE RAPA,

    Unsalted Butter NEW ZEALAND

Second Award   99.5  Olivier Coudreau LAITA BREST, 29806

    Unsalted butter FRANCE

Third Award   99.4  Ron Walker Cabot Creamery WEST SPRINGFIELD, MA

    Unsalted butter USA

36. Flavored Butter

Best of Class   98.1  Wayne Fleischmann Grassland Dairy Products, Inc. GREENWOOD, WI

    Garlic butter USA

Second Award   97.05  Marcus Holzl Grassland Dairy Products, Inc. GREENWOOD, WI

    Orange butter USA

Third Award   96.95  Kenneth Madsen Arla Foods Varde Butter Dairy VARDE,

    Italian spice butter DENMARK

37. Retail Packages of Cheese & Butter

Best of Class   99  Felicia Asencio Fleur de Lait Foods NEW HOLLAND, PA

    Alouette Spinach and Artichoke Deli USA

Second Award   97  Anfred Hansen Arla Foods Rodkorsbro Mejeri 8840 RODKORSBRO,

    Gratin Kase DENMARK

Third Award   96  Jackie Cornford Ilchester Cheese Co. Ltd. SOMERSET,

    Speciality Cheese Selection - waxed cheese in nets ENGLAND



TOPICS: Agriculture; Cheese, Moose, Sister; Conspiracy; Food; Hobbies; Miscellaneous; Reference; Religion; Science; Society; UFO's; Weird Stuff
KEYWORDS: cheese; worldcheesecontest
I can't believe that nobody posted these results yet!
1 posted on 03/25/2002 8:33:01 AM PST by T. P. Pole
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To: T. P. Pole
MMMMMM CHEEEEEESE
2 posted on 03/25/2002 8:49:39 AM PST by Texaggie79
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To: T. P. Pole
What was the winning cheese-knife?
3 posted on 03/25/2002 8:58:08 AM PST by Overtaxed
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To: T. P. Pole
37 categories and not one for aerosol propelled cheese like food product? An outrage.

Owl_Eagle

”Guns Before Butter.”

4 posted on 03/25/2002 9:16:10 AM PST by End Times Sentinel
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To: Overtaxed
Where is the person who cut the winning cheese?
5 posted on 03/25/2002 9:23:55 AM PST by snowfox
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To: T. P. Pole

MMMmmm! Cheese!

6 posted on 03/25/2002 9:38:14 AM PST by petuniasevan
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To: T. P. Pole
An Australian brie won best cheese of the year?
No doubt it goes well with 'Chateau Chunder', an Appelachian controle,
specially grown for those keen on regurgitation --
a fine wine which really opens up the sluices at both ends.
7 posted on 03/25/2002 9:39:46 AM PST by damnlimey
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To: T. P. Pole
Better then the Oscars!
8 posted on 03/25/2002 10:03:56 AM PST by chance33_98
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To: T. P. Pole
Semi-soft Goat's Milk Cheeses

I getting just a little hot.

9 posted on 03/25/2002 10:17:30 AM PST by socal_parrot
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To: T. P. Pole
I like cheese!!!

10 posted on 03/25/2002 10:17:46 AM PST by g'nad
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Comment #11 Removed by Moderator

To: damnlimey
An Australian brie won best cheese of the year?

It appears that the third place winner in the brie class was also Australian. I'd have never guessed that.

12 posted on 03/25/2002 10:30:18 AM PST by T. P. Pole
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To: one_particular_harbour
Oh, OPH, I hear the Cheese Script coming this way . . .
13 posted on 03/25/2002 10:32:59 AM PST by Slip18
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To: one_particular_harbour
But were any of the judges a moose?
14 posted on 03/25/2002 10:38:13 AM PST by uglybiker
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To: uglybiker
But were any of the judges a moose?

Chief Judge Schlinsog does have a funny hat on, what is he hiding under there? And I wonder what nationality the name is? Should it really be Schinsøg?

15 posted on 03/25/2002 11:26:57 AM PST by T. P. Pole
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To: snowfox
Where is the person who cut the winning cheese?

They should have his picture posted here in a little while.

16 posted on 04/01/2002 4:19:15 AM PST by LoneGOPinCT
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To: T. P. Pole
what about cheeseSTEAK??
17 posted on 04/01/2002 4:33:04 AM PST by herewego
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